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-   -   BBQ Brethren "No Bones About It" Throwdown! (https://www.bbq-brethren.com/forum/showthread.php?t=142220)

bigabyte 08-22-2012 10:48 PM

BBQ Brethren "No Bones About It" Throwdown!
 
Our new category is called...

"No Bones About It!"
http://4.bp.blogspot.com/_ovJS1Em-6d...s400/scary.jpg
Squid have no bones, so you could go whole squid if you like.

...as chosen by PYGBOYZ, the winner of the Summer 2012 Olympics Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING!
Quote:

Originally Posted by PYGBOYZ
After looking at a multitude of Past Throw Downs, I have noticed that in most Throw Downs there is at least one entry that has bones in it. So in honor of that:

Here is my suggestion the next Throw Down. Called "NO Bones About It".

The only rule is whatever you cook CANNOT contain any bones. You cannot cook it with the bones in and then remove for plating. The bones have to be removed prior to cooking.

Seems pretty straightforward to me!:thumb:

Click here to READ THE RULES for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 8/24 through Sunday 9/2.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 9/3.

Before submitting an entry to this Throwdown, make sure you have read and understand the Throwdown Rules!

Best of luck and even better eats to all!

PYGBOYZ 08-22-2012 11:00 PM

Squid
 
Thanks Mr. Biggie,
Nice Pic for the TD, absolutely fitting.:grin:

TIMMAY 08-23-2012 06:23 AM

I already had plans to cook a boneless slab o meat so this works out!!!

deguerre 08-23-2012 06:49 AM

GAGH!!!

http://api.ning.com/files/Woz0TbakxE...p3_320x240.jpghttp://t0.gstatic.com/images?q=tbn:A...8dBZ4se-EMBFi_

PYGBOYZ 08-23-2012 09:09 AM

Quote:

Originally Posted by TIMMAY (Post 2186474)
I already had plans to cook a boneless slab o meat so this works out!!!

Glad it fits your plans.

Cack 08-23-2012 09:27 AM

So it can't have any bones ever ... or it can't have any bones while being cooked?

bigabyte 08-23-2012 09:29 AM

Quote:

Originally Posted by Cack (Post 2186628)
So it can't have any bones ever ... or it can't have any bones while being cooked?

PYGBOYZ said any bones must be removed before cooking. So, no bones while being cooked.

Smoothsmoke 08-23-2012 09:44 AM

Oh man we're right up my alley now.

http://i946.photobucket.com/albums/a...20807-1302.jpg

Smoothsmoke 08-23-2012 09:45 AM

Quote:

Originally Posted by bigabyte (Post 2186629)
PYGBOYZ said any bones must be removed before cooking. So, no bones while being cooked.

So Costco pork butts are an OK?

bigabyte 08-23-2012 09:49 AM

Anything is OK so long as it has no bones whatsoever by the time it hits your cooker.

deguerre 08-23-2012 09:53 AM

What about shark? They don't have bones...

caseydog 08-23-2012 09:58 AM

I have a bone to pick with you, sir. :mmph:




Not really, I just wanted to say that. :becky:

CD

MS2SB 08-23-2012 09:59 AM

Squid have a cuttlebone. Its not bone so much as a hard piece of cartilage, kinda like a shark. Guerre are you going to cook a whole shark? Spit roast or butterfly? Do you boil shark first or inject?







I think I've had too much coffee this morning.

deguerre 08-23-2012 10:01 AM

Quote:

Originally Posted by MS2SB (Post 2186668)
Squid have a cuttlebone. Its not bone so much as a hard piece of cartilage, kinda like a shark. Guerre are you going to cook a whole shark? Spit roast or butterfly? Do you boil shark first or inject?







I think I've had too much coffee this morning.

Gotta stop by the zo...um, GROCER's, yeah, that's it, grocer's on the way home. I'll let you know.

MS2SB 08-23-2012 10:07 AM

Quote:

Originally Posted by deguerre (Post 2186672)
Gotta stop by the zo...um, GROCER's, yeah, that's it, grocer's on the way home. I'll let you know.

Isn't the river low and briny enough up by you now that you can go down and pick one up that's flopping around on the river bank?


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