The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (https://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   The cooking begins..... Pork Butt questions (https://www.bbq-brethren.com/forum/showthread.php?t=58226)

Jacked UP BBQ 03-12-2009 12:35 PM
The cooking begins..... Pork Butt questions
 
What do you guys use for pork butts, bone in or out??

Price for bone in .89

Price for boneless 1.03

Please help I am ordering now. THANKS

HeSmellsLikeSmoke 03-12-2009 12:38 PM
Bone in. Easier to tell when it is done, and I think it tastes better.

bigabyte 03-12-2009 12:40 PM
^^^^Waht he said. Cheaper too.

Jacked UP BBQ 03-12-2009 12:43 PM
THANKS - Just ordered four cases to start.

Bbq Bubba 03-12-2009 12:56 PM
Bone in for a couple reasons....

Cheaper
Tastier
Built in timer :cool:

Divemaster 03-12-2009 12:56 PM
Quote:
Originally Posted by HeSmellsLikeSmoke (Post 875966)
Bone in. Easier to tell when it is done, and I think it tastes better.
Quote:
Originally Posted by bigabyte (Post 875969)
^^^^Waht he said. Cheaper too.
Yep, what ^^^^^^ said....

Mad Max 03-12-2009 01:17 PM
I agree with the majority!

garyk1398 03-12-2009 01:35 PM
^^^ what they all said, majority rules!

biffleg 03-12-2009 01:50 PM
I concur!

big brother smoke 03-12-2009 02:35 PM
Well, I will disagree. I prefer boneless due to having the ability to hit the nooks and crannies with my rub. Additionally, I brine my butts and it is less time in the brine for boneless. Bottomline: do what works for you, this is my experience.

Disclaimer: YMMV :biggrin:

Prairie Smoke 03-12-2009 02:39 PM
bone in for me too. But in this case price isn't the reason! Looks to me like these two options are exactly the same price. In one case you're paying for meat & bone, in the other you're just paying for meat.

Divemaster 03-12-2009 03:47 PM
Quote:
Originally Posted by Prairie Smoke (Post 876061)
bone in for me too. But in this case price isn't the reason! Looks to me like these two options are exactly the same price. In one case you're paying for meat & bone, in the other you're just paying for meat.
I disagree. You are paying a premium to have the butcher take the bone out, where if you cook it bone in you get the flavor from the bone and it's easy to remove the bone if you've cooked it properly.

bbqbull 03-12-2009 04:16 PM
When the bone pulls cleanly out of the butt.......its perfectly done.

Bbq Bubba 03-12-2009 05:04 PM
Quote:
Originally Posted by big brother smoke (Post 876056)
Well, I will disagree. I prefer boneless due to having the ability to hit the nooks and crannies with my rub. Additionally, I brine my butts and it is less time in the brine for boneless. Bottomline: do what works for you, this is my experience.

Disclaimer: YMMV :biggrin:
Always gotta be one outlaw.

big brother smoke 03-12-2009 05:24 PM
Quote:
Originally Posted by Bbq Bubba (Post 876154)
Always gotta be one outlaw.
Takes one to know one :tongue:


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