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-   -   Taco Time - Beef Cheek Barbacoa in my New Cast Iron Dutch Oven (

Stlsportster 09-14-2019 01:44 PM

Taco Time - Beef Cheek Barbacoa in my New Cast Iron Dutch Oven
Found these a few months ago at Sams. Just got the new Dutch oven so figured it was time. Fantastic day here low humidity upper 70s and sunny.

Light trim, Oakridge Smokey Chili Lime, Penzeys roasted garlic and medium hot chili powder.

Going on the Lang.

See ya soon.

ShadowDriver 09-14-2019 01:46 PM

Temps and WX sound awesome. I'm excited to finally be out of the 90s for a bit!

Looks like a great start.


ssv3 09-14-2019 01:49 PM


LYU370 09-14-2019 02:03 PM

Stlsportster 09-14-2019 02:21 PM

Stingerhook 09-14-2019 03:29 PM

Looking good Joel.

Stlsportster 09-14-2019 03:53 PM


Originally Posted by Stingerhook (Post 4226459)
Looking good Joel.

Now itís looking even better Marty!

zippy12 09-14-2019 03:54 PM

Ahh man that looks great! Cant wait to get my stick burner painted! Thanks

Big George's BBQ 09-14-2019 04:17 PM

I like where this is going

Stlsportster 09-14-2019 04:31 PM

2 hours on the smoke, now in the cast iron with sliced onion, some mild hatch chili, a little stock, and the drippings from the cheeks. Add a little dried roasted garlic, and some chili powder.

Nighty night.

Stingerhook 09-14-2019 04:58 PM


ShadowDriver 09-14-2019 05:14 PM

Ooooooh. I really like where this is headed.

LYU370 09-14-2019 05:25 PM

Yes Sir!!!

Stlsportster 09-14-2019 05:31 PM


LYU370 09-14-2019 05:39 PM

Probe them babies, just like brisket. Just like buttah...

Damn those look good!!!!

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