I'm just going to keep asking questions till somebody tells me to shut up...
So getting ready to build a stick burner and wondering bout wood now. I know cherry, apple, pecan and all those but haven't heard anything about walnut. Seeing as I would have an endless supply at my FIL farm I am really hoping you guys like the stuff.
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Being a woodworker, walnut is my favorite building material. I would get those logs milled and build something if it were me, but... I have tried it before for cooking.. It can be a bit strong, sometimes bitter. Try it out, use it sparingly. It can almost fall into that mesquite category, better for red meats, not so much for fish and poultry.
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I've used black walnut and found it to be good.
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Thanks for the insight. Yeah I was resistant in using because the fact of how beautiful it can look. But having probably 50+ acres thought it would be worth a shot just with the stuff fallen already.
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I've heard any fruit or nut wood is good to use besides the old standbys.
Try it and see how you like it. Experiment! We'll need a full report on the Walnut. ;D |
I'll let you know.
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I've used it in the past. I had a black walnut in our yard. It is a bit strong, so yes,
I would say use it sparingly. |
As was said use it sparingly it is a very strong wood in my opinion
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Cool will try. Another question. We have what we call "water" maples to. Not the Red or Sugar ones I don't think. Anyone use that?
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Sorry have no idea on that, but no need to worry about the shut the fark up until you have like 2000 posts :laugh:
EDIT: Make that 6500 posts |
Quote:
water maple, I do know all maples love water. Living on the river, there were sugar maple all along the shoreline. |
As a mixer only
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