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Commissaries?
What kind of commissary do you all have? How often do you actually use it? What would be a reasonable rate? and finally how did you approach the owner and convince them of the mutual benefit? Please excuse my ignorance on this subject.
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There are five here in the SA area. They are manditory for a mobile kitchen to use each day. A log book on your truck must be kept current. Use costs are $250.00 to 350.00 per year for basic water/grease load and unload. Everything else is extra. I'm sure this is all different in each state and county around the country.
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