Feli minoin
Look,
I'm not even sure how to spell it and spell check has been no help here but I think you know where I'm going with this. Over a year ago a friend brought me this piece of meat and said, here take it. I'm moving and can't take it with me. Well, Last night I pulled it out of the freezer to see what I really had. This is what it looked like after I thawed it out http://img.tapatalk.com/d/13/03/18/ugypupez.jpg This is what it looked like when I cut it up into thick steaks. So far, it's looking real tasty. Prepping the weber now to cook up three of the steaks I cut. http://img.tapatalk.com/d/13/03/18/qe2eryze.jpg Question, That's allot of meat. It came to me frozen so I'm thinking its only been frozen one time. Should I be ok splitting it up and refreezing for future cooks or will I need to eat it all up in the next couple if days? http://img.tapatalk.com/d/13/03/18/yra6ypym.jpg Thanks for all your input in advance brethren!!! |
Refreezing really shouldn't be a problem, especially if you have a vacuum sealer, if you don't, just make sure all the air is out of the wrapped portions.
And if that is filet mignon you are in for a real treat, good stuff! KC |
Not filet Mignon. Wife thinks maybe rib eye. I think untrimmed strips
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Feli minoin
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That's what it was marked as on the package so who knows? I will give an update on the taste and tenderness. Etc. |
It is not beef tenderloin.That is the Primal that Fillet is cut from.Looks like a Ribroast(ribeye) to me.Still yummee eats though.
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That is a nice chunk of meat, I have to differ, that looks very much to me like an untrimmed Beef tenderloin, the heart of which would be a Filet Mignon. Not only the shape, but, the color of the meat, it has that look.
Doesn't really matter, it can be refrozen if carefully packed. |
Feli minoin
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Looking forward to see some cooked up. Really interesting cuts
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I think I agree with landarc. That center piece looks like the color and consistency of filet. Actually, I bet that is perhaps better than regular old filet since you get the adjacent muscles and a bit of fat with it.
And WHAT the heck is WWGALD? |
Feli minoin
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Just following the rest of the sheep around here!! Lol What I really want to know is where our cousin N8 has been? |
WWGALD=why would Gore ask Landarc's deer
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Looks like dinner to me.
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Def. untrimmed filet mignon.
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I recommend trimming out the filet and cooking it separate, just a sear on a hot grill.
They are small, I wouldn't refreeze unless I had to. |
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