-   Catering, Food Handling and Awareness (
-   -   Green Salad for 50 (

bproffer 08-01-2014 12:40 PM

Green Salad for 50
Catering a wedding party dinner tonight for 50. Pulled pork, Brisket, Chili, Cornbread and Green Salad. I am good on quantities on everything except the green salad, our customers don't usually order it.

I was thinking maybe 6-8 lbs of salad greens, plus the other veggies going in the salad. Does this sound about right? Too much, too little?

Thanks for the help.

BBQ Nuts 08-01-2014 02:28 PM

sounds about right. we use 7 heads of iceberg or romaine for our salad for 50.

All times are GMT -5. The time now is 10:46 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.