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-   -   "Happy Phriday Pharkers, what's Smoking this Weekend?" (

Phubar 11-08-2013 07:25 AM

"Happy Phriday Pharkers, what's Smoking this Weekend?"
Don't know yet...gonna do some groceries in a few minutes.

Have Phun y'all!:cool:

Shagdog 11-08-2013 07:35 AM

Got an 18 lb ham coming out of a 2 week brine that needs to get smoked. Beyond that, I'm thinking I may make a smoked corn and bacon chowder for the throwdown.

peeps 11-08-2013 07:35 AM

Gotta figure something out for Saturday night, but on Sunday I'm planning on Brisket for an upcoming chili cook off and gonna try my hand at WF pizzas on Earl for dinner...

layne 11-08-2013 07:41 AM

My new smoker arrives today! So, Season it this evening, then Pork butt, chicken, and possibly some other goodies by the end of the weekend. :)

bluetang 11-08-2013 07:55 AM

Back at ya there Phu!

Narry a thing here, we're at the DEMA show in O Town

aawa 11-08-2013 08:03 AM

I have a couple of chuck steaks. I thin one I am going to make a filipino dish called sinigang out of it. the other I'm not sure if I will have the time to do anything on the smoker with it since I work Sunday.

ak56 11-08-2013 08:08 AM

We're doing six whole chickens on the smoker. Why six? Because seven won't fit. Meat will be pulled for future meals.

Mad_dog97 11-08-2013 08:11 AM

Got a chuck roast that I need to use . . going to try it in the smoker.

Smokin' D 11-08-2013 08:13 AM

a dozen Turkey drum sticks, a beef chuck for pulled beef and a Harry Soo umammi style brisket.

16Adams 11-08-2013 08:25 AM

Bunless Green chile cheeseburger juicy Lucy's and rib eye steaks. Day Order is yet to be determined. Crockpot of pinto beans with slovacek sausage going throughout the weekend for snacking.

aawa 11-08-2013 09:38 AM

Oooooo temperatures are going to be a high of 55 degrees. Its time to smoke the almost 20lbs of cheese I bought because it was onsale. oh yeah!

Tagheel 11-08-2013 09:55 AM

2 butts tomorrow. First time for me. The. 2 turkey breasts Sunday AM. Another first. We will see

Big George's BBQ 11-08-2013 10:04 AM

I have 2 brisket flat A little over 4 lbs each to do Pastrami Sat

spedly 11-08-2013 10:06 AM


Originally Posted by layne (Post 2685384)
My new smoker arrives today! So, Season it this evening, then Pork butt, chicken, and possibly some other goodies by the end of the weekend. :)

Oh boy thats one of the most anticipated cooks you'll ever have!

spedly 11-08-2013 10:08 AM

I need my weekly dose of chicken wings but that's about it. I've been barbecuing everything in sight for the past month or so and have a freezer full of leftovers. I should really start plowing through that.

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