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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Brisket temp please... (https://www.bbq-brethren.com/forum/showthread.php?t=65032)

AFLCAPT 07-11-2009 04:59 PM
Brisket temp please...
 
What internal temp am I goin' for? Thanks.

BurntFinger_Jason 07-11-2009 05:05 PM
Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.

BBQ Grail 07-11-2009 05:06 PM
Quote:
Originally Posted by BurntFinger_Jason (Post 970413)
Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.

Winner, winner Brisket dinner!

AFLCAPT 07-11-2009 05:24 PM
Quote:
Originally Posted by BurntFinger_Jason (Post 970413)
Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.
Thanks, I'm stuck @180 for 40 min now...any suggestions?

BurntFinger_Jason 07-11-2009 05:26 PM
Just keep your temps steady and she'll break out of it.

gotwood 07-11-2009 05:30 PM
Hang in there.........it will start rising in an hour or so....

BBQ Grail 07-11-2009 05:30 PM
Quote:
Originally Posted by AFLCAPT (Post 970425)
Thanks, I'm stuck @180 for 40 min now...any suggestions?
Patience grasshopper!

Poker Smoker 07-11-2009 05:41 PM
Its like how you handle a woman ... you keep doing everything you are supposed to do and she will be respond when the time is right.

barbefunkoramaque 07-11-2009 05:56 PM
I am proud of y'all for not giving this guy a temp.

barbefunkoramaque 07-11-2009 05:58 PM
Quote:
Originally Posted by Poker Smoker (Post 970439)
Its like how you handle a woman ... you keep doing everything you are supposed to do and she will be respond when the time is right.
Or she will be ready when your probe goes in like butter?

I like this comment. LOL

BBQ Grail 07-11-2009 06:02 PM
Remember, it's Q Talk!

ZILLA 07-11-2009 06:03 PM
212.36* - 213.27* but you will need an orange thermapen to read this exact temp so If you don't have on then go by feel.

Meat Burner 07-11-2009 06:18 PM
Zilla...go to your room.:biggrin:

Poker Smoker 07-11-2009 06:18 PM
Quote:
Originally Posted by barbefunkoramaque (Post 970446)
Or she will be ready when your probe goes in like butter?

I like this comment. LOL
LMAO ... Touché

bbqbull 07-11-2009 06:19 PM
Quote:
Originally Posted by barbefunkoramaque (Post 970446)
Or she will be ready when your probe goes in like butter?

I like this comment. LOL

I agree with barbefunkomaster dude!


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