The 2 in the middle and the 2 on the right look great. The left ones are obviously sized different. It may be tough, but with the size of those thighs I would try and get 9 in a box if you can. The judges really seem to like 9 thighs in there.
Were these the best six or the only six that you cooked. Most competitors cook 20-30 thighs and then pick out the best 9 and box them. Evenly sauce them so that they look like you can't wait to taste them. As a judge that is how I view and then score them on presentation. They have to be calling my name and saying, "You really do want to taste me".