Beef Short Ribs and Sweet Potato Fries (lots of pics)

[Mister Bob]

My better half went Christmas shopping tonight, so I was on my own for dinner. That means meat and potatoes to me, but I decided to give it a little twist.

Beef Short Ribs

I mixed up a marinade of soy sauce, Worcestershire Sauce, red wine vinegar and spice rub. Into the refrigerator for about 3 hours.

When I took them out, they got a heavy shake of my favorite spice rub and onto the Mini UDS at 265*

While the ribs were cooking, I peeled some sweet potatoes and ran them through my handy dandy freedom fry cutter.

Par fried them at 300* for about 15 minutes.

I drained them then hit them with some flour and Tony Cachere's Extra Spicy Cajun Seasoning. Next, I fried them again at 375* for about 5 minutes 'til they got nice and crispy.

When the internal temp on the ribs hit 185* I took them off. They were so tender and juicy, I only wish I had someone to share them with. Oh well, her loss!

 

[bluegrass&bbq]

Holly molly that looks great.. what type of oil did you fry the potatoes with ??? got to try that recipe

 

[Groundhog66]

Mmmmmmmmmmmmmmmmmmmmmmmmmm :shock:

 

[bluetang]

Oh yeah! dang fine on all counts:thumb:

 

[bigabyte]

Very nice!

 

[Buster Dog BBQ]

Ever try to give those fries a shake of cinnamon instead of salt?

 

[bbqbull]

Outstanding looking meal, love them short ribs for sure.
Did you get that fry slicer at Gander Mountain?

 

[WineMaster]

Well done! Well done!
Sweet potato fries ROCK

 

[Smokin'hoglegs]

Good lookin eats!

 

[Ken V]

A buddy of mine has a BBQ restaurant and serves his sweet potato fries with a caramel/cinnamon sauce...they are great!!!

 

[misterrachel]

Daddy likes...DADDY LIKES!

 

[Mister Bob]

Holly molly that looks great.. what type of oil did you fry the potatoes with ??? got to try that recipe

That's plain old Wesson vegetable oil.

 

[Alan in Ga]

WOW those look fantastic

 

[Mister Bob]

Ever try to give those fries a shake of cinnamon instead of salt?

I have, and they are delicious that way! This time I was going for savory with a little heat to compliment the spicy ribs.

 

[Mister Bob]

Outstanding looking meal, love them short ribs for sure.
Did you get that fry slicer at Gander Mountain?

Yes I did. Handy little gadget!

 

[cameraman]

Look at the pull back on those. Love short ribs.

 

[landarc]

That is a beautiful meal Bob.

 

[keale]

YES sirrreeee!! nice ribs!! WHAT?? Twice fried sweet fries? You floured them??

As Dan would say, " YOU SIR ARE MY HERO!!" DAN!! there's someone else that double flour their fries!!! ( I found out thats one of the ways to keep them buggers crispy! Nice job!

 

[Phrasty]

Thats looks great!

Cheers

 

[Wampus]

:clap2::clap2::clap2:
:thumb::thumb::thumb:

NICE!



Did you save her any leftovers?
.....errrr......WERE there any leftovers?:heh: