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Bork butt stalled- help please.
I have cooked many a pork butts. I foiled this one at the typical stall at 165. Now it has stalled out at 185. Has been sitting there for about 2 hours. Usually my butts power right through once they are foiled. Any suggestions?
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I had a problem like this last week, and it wasn't a stall- the food probe was just touching the foil.
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I hear it can be common to stall for a long time.
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What temp are you cooking at? Crank it up.
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Bork butt stalled- help please.
Right now I'm at 275
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Pop it up to 325 and it will pull out of the stall and get done.
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Bork butt stalled- help please.
Was shooting for 5:00 company coming at 6:00. I don't want to be That guy who makes everyone wait for the Q.
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Then, in that case, I recommend 350F. It really doesn't matter once you foil the butt.
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Quote:
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If it's bone in, check to see how loose the bone is. If it's boneless, check for probe tenderness. I tend to not trust therms.
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I cook mine at 300 no foil and there is no stall put the pedal to the metal
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Just crank up the heat - it won't hurt this late in the cook.
Plus, THEY CAN WAIT A BIT - better late than not done. |
Bork butt stalled- help please.
Just cranked it up. Here is where I am at now. http://img.tapatalk.com/d/13/02/19/quby7egu.jpg
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And you're sure the probe isn't touching anything but the meat (and absolutely not touching the foil)? That's right where mine hovers at when the probe hits the foil.
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Bork butt stalled- help please.
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