Attention Certified MOINK Ballers
There is now a Certified MOINK Ballers Social Group. http://www.bbq-brethren.com/forum/group.php?groupid=43
If you are a certified MOINK Baller (or have aspirations to become one) please join. I would very much like each person who as a certificate to join AND post a picture of you holding your certificate. Just so you know I'm also going to create a MOINK Ball Wall of Fame at www.moinkballs.com so your picture will go there to (unless you tell me otherwise) Enjoy and as always...it's all in fun (for the most part) |
Where's my certificate Larry....where's my certificate?
And I want my $2.00... |
Can a person who may call himselPh CertiPhied MOINK Baller but doesn't have a certificate join?:roll:
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Can count me in, Next week I'll make a few moink balls.
I was think of having them over spaghetti |
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Yes, you can join. But you can't be on the wall of fame until you have a certificate :-D |
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First...it's MOINK Balls... Second...make sure you pay close attention to the rules for certification. |
Thank you,
I am both pleased and honored to join this auspicious group. After all, I am still Long Island's first (and perhaps only) Certified MOINK Baller.:thumb: (Please give my regards to Ginger...) |
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Phank yousz!!!:becky: http://i673.photobucket.com/albums/v...g?t=1269960908 |
I was certified earlier this year and never got a certificate :sad::sad:
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That is a relatively simple problem to fix... All you have to do is figure out who you should PM your complete real name, name you want on the certificate, email address and certification proof to. |
Thopugh I'd join the group but I guess not! LOL!
Any how I'll join next week with moink balls on hand! |
I have read the rules, and have purchased premade beef meatballs, however, I noticed on the package that they also contain "TVP" as an ingredient. :shock: The only "meat" is beef however, with the standard other filler and binder ingredients. Is the TVP a killer? I could not find a reference and it's not ACTUALLY tofu...
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