Great Day for a Smoke (w/pics)
 

Sunday was a great day to smoke. I found a new place to buy meat and was able to get a 12 lb whole brisket - Prime.

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After trimming the fat a little I applied the rub and put it in the refrigerator overnight. In the morning I injected it with a mixture of beef broth, worcestershire sauce, garlic powder and cayenne pepper.

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I used a mix of Royal Oak lump and cherry logs.

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Here it is after a few hours.

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And after 7 hours - just before wrapping it in foil for the rest.

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Ready for carving.

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And did it taste good! BTW, the fat side was on the bottom.

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Thanks for looking!

Looks good..got a nice smoke ring on it.

Thats a good lookin' brisky!

I spy with my little eye, a rack of ribs! :wink:

Brisket looks awesome! That Langs pretty nifty too.

Looks pretty good right there!

Sweet. Thanks for the pics. What temp was it when you wrapped and then pulled it? I need to graduate to a larger brisket.

That is one sweet lookin' brisket right there! Nice cook!

nice cook!

Great Job !! Thanks for the Pron !!

Man that brisket has a mean smoke ring, the bark looks amazing! Looks like you also had some ribs on the smoker as well. Yum!

Great looking brisket👍 nice pit also


Have fun and happy smoking
BBQ UP

That is a fine looking brisky, great job! :thumb:

my compliments to the chef!!! looks great!!!!! :clap2:

Sum mighty fine lookin' briksy!

Looks good! Always heard Cherry gave a pretty smoke ring.