The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Rib UN-Appreciation thread (https://www.bbq-brethren.com/forum/showthread.php?t=110993)

LoneStarMojo 07-11-2011 01:14 AM
Is it just me or does this thread seem to have been hijacked by the rib lovers?

:shock::roll::shocked::heh::doh:

CenTech 07-11-2011 01:24 AM
I like ribs, but I prefer brisket as well.

RevZiLLa 07-11-2011 01:31 AM
We need an un-appreciation thread un-appreciation thread...but someone might not appreciate it

Groundhog66 07-11-2011 01:36 AM
Quote:
Originally Posted by bigabyte (Post 1705062)

I also think bacon beats ribs every time.:thumb:

Bacon trumps all :becky:

jdub 07-11-2011 06:56 AM
Of course nobody likes ribs! Nobody boils em like in the old days anymore.
The closest we have to old school ribs is the McRib, my granpappy could filet a rack of ribs in 2 minutes-a lost art.

deguerre 07-11-2011 07:07 AM
What are ribs?

Warthog 07-11-2011 07:31 AM
I don't like anything. I just cook for the fun of it.

Gore 07-11-2011 08:14 AM
I opened this thinking that the UN was sanctioning an Appreciation Day for Ribs. I was hoping to find out what day it is, so that I could cook some.

Bonewagon 07-11-2011 09:43 AM
I like ribs, but I think tri-tip is rapidly regaining it's place atop my favorites list.

Quote:
I also think bacon beats ribs every time.
bacon > everthing else. :becky:

---k--- 07-11-2011 09:49 AM
I love this place. Good times.


Preach it brother Bigabyte! I'm with you. I like ribs, but I prefer pulled pork and brisket. Give me a big mound of meat on a plate than a slab of ribs. Oh and sausage. I would take good sausage too.

toumaj 07-11-2011 09:58 AM
Quote:
Originally Posted by NorCal Q Man (Post 1705091)
This thread=epic fail
You can pick out a No Cal comment with your eyes closed.

colonel00 07-11-2011 10:00 AM
Quote:
Originally Posted by Q-Dat (Post 1705140)
I am a Brisket Lover myself, but Ribs are the most expensive item per lb of the four major Q meats. I think its because there are waaaay more people who have had great ribs than great brisket.
How much are you paying for ribs? Are you talking baby backs or spares?

The_Kapn 07-11-2011 10:04 AM
I am just waiting for some brave (foolish?) Brother to open the "UDS Un-Appreciation" thread :-D

I think we have enough money for flowers at his funeral. :-D

TIM

jasonjax 07-11-2011 10:14 AM
Has anyone tried wrapping their ribs in bacon? :clap2:

Saucit 07-11-2011 10:34 AM
MMMMM..Bacon-Wrapped Ribs, now that sounds like a weekend plan!


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