The BBQ BRETHREN FORUMS. - Brisket Question?

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getyourrubonbbq

02-15-2010 02:32 PM

Brisket Question?

Does anyone use dry aged briskets for comps or catering? If so what are your thoughts/pros, cons etc...I'm looking at using a local Angus farm to supply my beef and they have farm raised, hormone free certified Angus and will dry age the briskets for me. Thanks in advance!

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