Catering, Vending and Cooking For The Masses.

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Catering, Vending and Cooking For The Masses.

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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Threads in Forum : Catering, Vending and Cooking For The Masses.

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charter for Catering Section. ( 1 2) BBQchef33	04-17-2011 10:34 AM by JD McGee	23	21,479
Sticky: Getting Started parrothead	12-17-2008 10:26 AM by big brother smoke	7	24,592
Sticky: Share a Meat Calculator with everyone ( 1 2) Capt ron	04-25-2009 08:17 AM by BBQchef33	18	39,517

# Rib Racks in a Hotel Pan? Trailer Trash	09-20-2014 11:11 PM by sunrise	3	1,521
#'s help bproffer	08-15-2013 06:48 AM by IamMadMan	7	1,378
$$$ Per LB....Served Hot Off The Pit VS Vac Sealed(Heat&Eat) Q-Dat	07-04-2013 02:52 PM by gotribe28	13	1,862
$$$$ Question from New vendor ( 1 2) Sparkman	08-16-2013 10:14 PM by poorolddan	29	4,424
$4000 Question??? ( 1 2) Big H	02-06-2010 09:55 AM by wild haggis	16	4,579
% 'loss' trimming spares to St Louis cut ( 1 2) longwayfromhome	03-20-2015 10:58 PM by longwayfromhome	16	4,325
₤2.50 per person?!?!?!?! Dr_KY	05-20-2010 04:36 PM by Dr_KY	10	1,810
"Pre-Cooking" Brisket deific	09-05-2017 01:49 PM by deific	2	1,862
"Stunt Smoker" in front of restaurant Tennessee Jed	04-27-2016 05:26 PM by bam	12	2,349
Question for the Caterers swamprb	02-17-2016 05:34 AM by swamprb	4	1,833
1 hour vs. 2 hour serving time question HBMTN	03-22-2010 10:56 PM by Jerk Pit Master	7	2,475
1 Week As A Restaurant Owner ( 1 2) jbrink01	06-24-2011 03:19 PM by watg?	17	4,297
10 Angus Choice 1855 Briskets + 1 #WhoDat1 Smoker = #BrisketHappiness PaulstheRibList	08-05-2015 10:39 AM by PaulstheRibList	6	2,689
100 high school football players brisket and butts jasonjax	10-30-2020 08:18 AM by jasonjax	6	2,065
120 Gallon in size big enough for small catering? grizzly0925	10-22-2021 11:40 AM by grizzly0925	4	3,035
13 more reasons you can never be too careful! Marsha	09-24-2008 11:46 AM by Marsha	8	3,976
150 - 200 meat serving size LT72884	05-27-2009 10:56 PM by Michael in PA	1	4,334
150 leg quarters mr big	11-21-2014 03:55 PM by ButtBurner	7	1,824
175 people 2 meats and no sides roastntoast	02-19-2011 02:01 AM by Chuckwagonbbqco	9	4,851
1st Bid for Catering Gig ( 1 2) T.K.	06-03-2010 11:01 PM by K Dub	17	4,318
1st catering gig! (sorta) steev-o	07-21-2010 06:35 PM by steev-o	5	2,071
1st Catering Job, any advice is appreciated. Smokin Patriots	08-05-2011 02:36 PM by JS-TX	5	2,382
1st Catering Job..Input please bigdogphin	08-17-2010 08:47 PM by Bbq Bubba	1	1,959
1st try at vending grillfella	08-10-2009 03:18 PM by grillfella	11	2,663
1st Wedding reception? Cook'n with Wood	02-02-2016 10:11 PM by mchar69	11	2,020
2 meat dropoff for 90 Garth57	04-21-2010 06:07 PM by fireman_pete	14	2,335
2 or 3 meats BBqWithRikRIk	03-26-2019 08:38 AM by Bbq Bubba	4	1,624
2000 person pickle hossrocks	05-21-2009 09:55 PM by hossrocks	6	2,366
225 at Newport Dunes - Thanks C Rocke	03-13-2010 11:45 PM by Brian in So Cal	6	2,011
25 ppl- Do I have enough? BuffaloDave	07-15-2019 04:02 PM by Pedro7	3	2,100

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