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big blue bbq
01-15-2011, 11:21 AM
I have someone wanting brisket for 60 people. I know how much I need and what I will be charging, but my question is do most of you just serve sauce on the side or au jus? Typically I do chicken or rib gigs. This is my first with brisket. Thanks for the answers I know are coming!

JD McGee
01-15-2011, 12:03 PM
I always ask the customer what they prefer...sauced or on the side. :-P If they leave it up to me I sauce it...brisket can dry out fairly quickly in a chaffing dish.

txschutte
01-15-2011, 09:15 PM
When I serve brisket I usually have a carving station set up for just the problem that JD describes. If it is drop off service, I spritz with beef broth to help fight oxidation in the pan.

Against The Grain
01-17-2011, 01:05 PM
I would use shoulder clod and serve with choice of horseradish sauce and bbq sauce.

sitnfat
01-17-2011, 01:52 PM
When I serve brisket I have it sliced and pulled in the pan with all the au jois. I have sauce on the side most people dont sauce it but I have it there just in case

gtsum
01-17-2011, 02:02 PM
spritzing with beef broth sounds like a good idea if having it whole and slicing to serve (like prime rib) is not an option

Slamdunkpro
01-17-2011, 02:02 PM
I have someone wanting brisket for 60 people. I know how much I need and what I will be charging, but my question is do most of you just serve sauce on the side or au jus? Typically I do chicken or rib gigs. This is my first with brisket. Thanks for the answers I know are coming!
I serve heated sauce on the side and slice as needed.

Jacked UP BBQ
01-17-2011, 03:27 PM
I do a broth and light sauce mixture. Mix it together, quite a lot of sauce actually

theflints01
01-19-2011, 11:39 PM
I do a broth and light sauce mixture. Mix it together, quite a lot of sauce actually

Thats how I do it

Hank Daddy's Barbecue
01-27-2011, 10:33 PM
When I serve brisket I have it sliced and pulled in the pan with all the au jois. I have sauce on the side most people dont sauce it but I have it there just in case


Exactly how I do it, for drop 'n go service. Full service I'll have a carving station.