View Full Version : Finishing rub (finely ground)?

01-15-2011, 07:17 AM
I'm looking for suggestions from those of you who do or have used finishing rubs in Comps.

Would you apply it before saucing or after?

If after, would you apply it when it's already in the box?

Same flavor profile as main rub or different? (I know this depends but I thought I would ask)

Thanks everyone.

01-15-2011, 08:10 AM
after I sauce. Different than initial rub.

JD McGee
01-15-2011, 10:59 AM
I only use a finishing rub for pulled pork...(same rub). I add a little to the sauce...then use it to season the pork before turn in. :cool:

Willie's Smokehouse
01-15-2011, 12:41 PM
We use different flavor profile, after saucing

Capn Kev
01-15-2011, 03:00 PM
A last minute sprinkle of Lawry's seasoning after the sauce is on...and kerpow! :thumb:

01-16-2011, 09:57 AM
Thanks for the responses. I appreciate it.

Buster Dog BBQ
01-16-2011, 03:55 PM
Smoking guns new product gun powder