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View Full Version : Anyone cooking at St Marks in March (Grillin On The Bay - Brooklyn, NY 3/26/11)


rxcellentq
01-14-2011, 07:03 PM
I see the info on last years Grillin on the Bay event for last year. Did any Brethren compete last year. How was the event? Are any teams competeing this year? I emailed the organizer and he said it will be sat March 26th but no flier or website is up yet.

The_Kapn
01-14-2011, 07:16 PM
What and where is this event???

TIM

rxcellentq
01-14-2011, 08:04 PM
Sorry, the event is in Sheepshead Bay Brooklyn here is the link to last years flier.

http://grillinonthebay.blogspot.com/

nancee
01-14-2011, 09:23 PM
We are cooking it; it is March 26th

SmokeInDaEye
01-14-2011, 11:13 PM
I will be there as I have for the last few years. Fighting to become the first 2 time winner of the contest.

Bob S
01-14-2011, 11:34 PM
We were the Grand Champions last year! :-D
As long as the work schedule permits, we will be back again in March.

smokinit
01-15-2011, 07:15 AM
WE will be there.

SmokeInDaEye
01-15-2011, 09:47 AM
We were the Grand Champions last year! :-D
As long as the work schedule permits, we will be back again in March.

Awww, if you and your husband are there then I might as well stay home.

rxcellentq
01-15-2011, 10:26 AM
so it was a good event? I was a little concerned that nothing has been done to date.

Anchors Smokeshop
01-15-2011, 12:41 PM
The Smoke 'N Barrel will be there this year to compete in this event for the first time.

pigmaker23
01-15-2011, 02:41 PM
with my help...............:-P



I will be there as I have for the last few years. Fighting to become the first 2 time winner of the contest.

Westexbbq
01-15-2011, 03:09 PM
I'm pretty sure Brian and I will be there and bringing the sawzall again........

Sawdustguy
01-15-2011, 07:30 PM
The Polocks were there last year and had a blast. This year depends on how longs it takes Michele to mend after just having eye surgery. So far so good. She is doing very well.

dreed
03-04-2011, 11:27 AM
We will be there, spoke to Robert last night, still a few spaces available. It was a good time last year and a good comp to get ready for the season. Hopefully a few degrees warmer this year.

trohrs123
03-04-2011, 11:42 AM
we will be there for the first time this year!!

Westexbbq
03-04-2011, 01:15 PM
Yep, Ma's Q Crew, Brian and I will be there again and I hope for a nice warm sunny day.
I'm doing the chili this year so Brooklyn will get a chance to sample some authentic Texas red. Towing a big pit through the side roads and neighborhoods of Brooklyn is quite an adventure.
See y'all there!