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Chick'n Pig BBQ
11-02-2004, 07:58 PM
Hello to all BBQuers,
Sorry I have not introduced myself yet! I have been smoking and BBQing for 21 years mostly in brinkman smokers and Weber grills. I have been married for 21 years and have a 7 year old son.

I have ordered a new smoker from Spicewine Ironworks here in Columbia and I am excited about getting to finally smoke in a smoker that has plenty of room and a smoker that I can open up and not lose all of my heat.

I feel that I have hit the jackpot with this site. There is so much information here and great people willing to share in their successes and failures and who are willing to give great advice to those of us that need help. I hope to learn how to smoke meat better and to contribute to this site. Briskets are my downfall. At my house we call the brisket ( THE BEAST )

Thanks Skip.

Trout_man22
11-02-2004, 08:10 PM
Welcome brother Skip your in fine company with the rest of the MOFO's, and from what I understand Spicewine Ironworks makes one hell of a fine smoker.

Trout

Bill-Chicago
11-02-2004, 10:01 PM
welcome skip!!

Your like #4 from Columbia

glad you found us

Neil
11-03-2004, 03:12 AM
Welcome Skip, enjoy what you learn and share what you know. It's what we do to make great Q.

kcquer
11-03-2004, 05:57 AM
Good to have you with us. Welcome Brother Skip!

BellyBrotherII
11-03-2004, 06:35 AM
Hey, Welcome Skip glad you made it. You will enjoy that spicewine smoker. The Belly Brothers love ours. Glad you are among the best of the best cookers here.

BigBelly
11-03-2004, 07:14 AM
Welcome aboard and congratulations on your latest purchase!

MikeG
11-03-2004, 07:28 AM
Welcome Skip
Jump in and enjoy
Mikeg

Solidkick
11-03-2004, 08:03 AM
Welcome Skip,

Uncle KC and Uncle Kick will have you re-naming the "beast" to "that little slice of heaven" in no time.

No one knows the Spicewine cookers better than Jay, and the Belly Bros or myself are always a phone call away to share our experiences with the cooker, (the BBs know it better than me, but I've got an opinion on everything ;) LOL )


Your like #4 from Columbia


Counting JT and Candyman (who both live within about 30 miles) that makes about 9 Central Missouri MoFos. Some aren't active with posting, but do check out the site from time to time.
Does that make me the "little short, round, balding, opinionated, Jr. Poo of the Central Mo MoFos?" LOL

Again, Welcome Skip!

spicewine
11-03-2004, 08:17 AM
Welcome Skip: Congrats on your good taste in Smokers. Can't wait for it to come back from the paint shop!! I will PM you as soon as it hits the door. Jay 8)

jt
11-03-2004, 08:30 AM
Does that make me the "little short, round, balding, opinionated, Jr. Poo of the Central Mo MoFos?" LOL

Hmmmm....let's see.....check....uh, check....check.....check and.....check.

Jr. Poo. Kinda has a sound to it. And perhaps a smell...:twisted:


And now back on topic....Welcome Skip! Glad to have ya!

Bellybro
11-03-2004, 08:33 AM
Skip,

Welcome to the site!

You won't be dissapointed with your smoker!

I sat next to you the other night at Bandanas.

Central Mo Chapter growing gangbusters!

Bill-Chicago
11-03-2004, 08:36 AM
I sat next to you the other night at Bandanas.

!

did you have a pickle in your pocket?

Solidkick
11-03-2004, 08:42 AM
I sat next to you the other night at Bandanas.!


did you have a pickle in your pocket?

Probably, my wife was sitting on the other side of Belly Bro..............

Bellybro
11-03-2004, 09:20 AM
Probably, my wife was sitting on the other side of Belly Bro..............

No probably about it! You know I had a woody ! or uh pickle!

jt
11-03-2004, 09:21 AM
Probably, my wife was sitting on the other side of Belly Bro..............

No probably about it! You know I had a woody ! or uh pickle!

And Kick would know this because...... :roll:

Bill-Chicago
11-03-2004, 09:32 AM
Probably, my wife was sitting on the other side of Belly Bro..............

No probably about it! You know I had a woody ! or uh pickle!

And Kick would know this because...... :roll:

Playing Footsy Mod

spicewine
11-03-2004, 10:42 AM
Cat couldn't scratch it Mod.

racer_81
11-03-2004, 11:11 AM
Welcome Skip!

Solidkick
11-03-2004, 01:09 PM
Welcome Skip!

Thanks for bringing this back around to Skip and not my wife.

:wink: :wink: :wink: BTW, Skip's wife is a looker too!!! :wink: :wink: :wink:

CinCity25
11-03-2004, 01:24 PM
welcome skip! :)

Chick'n Pig BBQ
11-03-2004, 09:12 PM
Welcome Skip!

Thanks for bringing this back around to Skip and not my wife.

:wink: :wink: :wink: BTW, Skip's wife is a looker too!!! :wink: :wink: :wink:

Thanks I must be the luckiest guy around. Looks like we both got real lucky! Whats BTW? :)
Skip

racer_81
11-03-2004, 09:16 PM
By
The
Way

tommykendall
11-04-2004, 07:09 PM
Welcome.

roknrandy
11-04-2004, 09:16 PM
Welcome Skip, You will enjoy this group

frognot
11-04-2004, 10:02 PM
Welcome aboard, Skip! Lotsa good Qing info here. Also quite a few Brothers up in yer neck o' the woods.

Solidkick
11-19-2004, 08:15 AM
So, Skip, you got pictures of your new smoker to share?

Have you cooked on it? If so, tell us about it in QTalk.

Chick'n Pig BBQ
11-22-2004, 07:59 PM
No to all :( Nothing has gone right for me to do any Cooking at all. OOOOOOOOOO but look out for this weekend. I will be smoking. And I will take pictures and post some of them. I plan on smoking a brisket, butt, baby back ribs and a fatty just for starters on friday. :D :D :D :D

Solidkick
11-22-2004, 09:23 PM
I plan on smoking a brisket, butt, baby back ribs and a fatty just for starters on friday.


All good "low and slow" items! 2-2-1 your baby backs, and remember that Jay's cookers (or at least the one I've been around) cook closer to an hour per lb. weight on briskets and butts@ 225* than the somewhat talked about 1 1/2 to 2 hours per lb. with other cookers.

good luck and look forward to the pictures.