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drbbq
10-26-2004, 03:03 PM
I've been cooking in BBQ contests since the early 80's but my main claim to fame is that I know Jim Minion. I even get to cook with him from time to time.

I'm not officially a doctor, I'm a pre med gynocologist. I'm a KCBS board member and as you might have learned in Maxim magazine "I smoked alot of weed in high school".

I've got lots of cookers and lots of trophies. I am walking the walk.

http://www.drbbq.com/images/trophies%20better.jpg

kcquer
10-26-2004, 03:04 PM
Welcome Doc, Both a pleasure and an Honor to have you among our number. Welcome Brother!

Solidkick
10-26-2004, 03:09 PM
Welcome my new brother!

Bill-Chicago
10-26-2004, 03:11 PM
Again, welcome Dr B.

Any friend of Jims...

Jim has really added a new dimension of no nonsense great info cooking tips to everyone from fellow competitors here, to people with their smoker still in the box.

Your point of view will always be appreciated.

Congrats on a great career doing what you love.

Trout_man22
10-26-2004, 03:11 PM
You my new brother are the man. We have heard nothing but good things about you. So we are all ears, please master tell us a secret or two.

Trout

Bill-Chicago
10-26-2004, 03:14 PM
So we are all ears, please master tell us a secret or two.

Trout

Don't over cook

Bellybro
10-26-2004, 03:50 PM
Great to have you aboard!

Saw you and Jim at the Royal. Can't remember if we officially met or not.

Have heard nothing but great things about you. Including the Maxim article!

drbbq
10-26-2004, 04:26 PM
Your picture does not look familiar to me bellybro. Nice to met you all.

Bigdog
10-26-2004, 04:58 PM
Your picture does not look familiar to me bellybro. Nice to met you all.

And that is his good side too. :twisted:

brdbbq
10-26-2004, 05:05 PM
Welcome to the group.

Neil
10-26-2004, 05:27 PM
Welcome aboard Dr.B. Some mighty fine hardware you got there.

chad
10-26-2004, 06:54 PM
Howdy. Now maybe those of us in Florida will get a little respect!! :D

I'm hoping to see you at Plant City next month. We probably won't be cooking but I am going to run over to see what's going on.

2Fat
10-26-2004, 07:01 PM
welcome----and thanks for what I have learned from ya!!!!!!!!!!!!!!!!!!!

Buzz(sometimes here sometimes not)

drbbq
10-26-2004, 07:33 PM
Hi Buzz and everyone else. I won't be in Plant City though. I'll be in Oklahoma helping Fast Eddy do his cooking class.

chad
10-26-2004, 07:58 PM
Bummer! I thought I saw where you were going to be there -- oh yeah on your calendar at marysgourmetfoods.com!! Things do change - Southern Brethren were planning on competiting but we're probably going to regroup and start again in January. We are, however, going to be at Minneola this weekend for the judge's class and the state cook off.

Just curious: what cooker to you use at your "place" in Lakeland? :mrgreen:

The_Kapn
10-26-2004, 08:00 PM
Dr.

Welcome to the Forum.
Your reputation precedes you and we are honored to have you here!
TIM

BrooklynQ
10-26-2004, 10:40 PM
Welcome to the forum Doc.

jminion
10-26-2004, 11:49 PM
LOL, I have had the pleasure of taking Doc's class and cooking with him (highly recommend if you get the chance), once and a while he brings along some interesting friends.
I don't know anyone that is doing more to promote BBQ and competing.
Doc will be in OK giving a class soon, understand Fast Eddie will be there also.

BigBelly
10-27-2004, 07:31 AM
Welcome aboard. With all those accomplishments we, as a group, will surely glean some information from insight you may add to the forums.

kcquer
10-27-2004, 07:34 AM
LOL, I have had the pleasure of taking Doc's class and cooking with him (highly recommend if you get the chance),

Doc, any classes in KC on your schedule?

MikeG
10-27-2004, 08:07 AM
Welcome Doc
Honored to have you
MikeG

drbbq
10-27-2004, 08:19 AM
Thanks again guys. No classes scheduled in KC. Everybody there already knows how to cook BBQ and besides, the local celebs are taking up all the headroom.
Next Spring I have classes scheduled in Lakeland Florida (Feb), Rio Rancho, NM (March), Effingham, IL. (April), Boston (April) and hopefully New York (April) and Lynchburg, Tennessee in May. I got a book coming out in May too.

BBQchef33
10-27-2004, 08:58 AM
geez.. i mised this post yeaterday! oh well....better late than never. :)

Welcome to the site.... !!

You have a Class in NY? is that with Dean Cannestro from Grill king we talked about?

Nice hardware collection... question.. the eighth from the right in the 5th row..

Is that a bowling ball ontop?

:shock: :wink:

drbbq
10-27-2004, 09:09 AM
Yeah, I got a couple dog show trophies in there too.

The NY class would be with the Grill Kings. Nothing is confirmed though.

cookswithfire
10-27-2004, 09:19 AM
Welcome

spicewine
10-27-2004, 12:49 PM
Welcome Doc Can't wait to get some new ideas.

Bigdog
10-27-2004, 02:14 PM
Where and when is the Oklahoma class?

racer_81
10-27-2004, 02:23 PM
Oklahoma class

Oxymoron Mod?

:D

Bill-Chicago
10-27-2004, 02:29 PM
Where and when is the Oklahoma class?

Which Oklahoma? The one in Kansas or in Missouri?

Bigdog
10-27-2004, 02:48 PM
Oklahoma class

Oxymoron Mod?

:D

My bad to use those 2 words in the same sentence. :oops:

Bigdog
10-27-2004, 02:52 PM
Where and when is the Oklahoma class?

Which Oklahoma? The one in Kansas or in Missouri?

We don't claim OK here in Do Da land.