Precooked Ham

[brdbbq]

Doa ham today, any ideas how to give this sumbitch some flavor ?

[pqbbq]

use hickory chips in your smoker!

[willkat98]

pepper jelly works wonders on deli meats

[brdbbq]

It's snot deli....

[willkat98]

same thing.

Cooks will take to hab jelly nicely

[brdbbq]

same thing.

Cooks will take to hab jelly nicely

I don't have any. :oops:

[willkat98]

then try pepper

[brdbbq]

then try pepper

Flakes ????

[willkat98]

Is that one of them shanks or is it a Cooks ham steak?

If its a steak, pan with a spec of water, and rub brown sugar on it.

Pineapple juice even better than water if you got it.

[kcquer]

Great recipe on page 2.

http://www.bandera-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=754

[brdbbq]

Bad Link

[kcquer]

Roadmap, Link is supposed to be to ham thread where J Minion posted the glaze recipe.

[willkat98]

Works now

KC, can't copy Roadmap link, must go there, then copy then come back and paste

[kcquer]

KC, can't copy Roadmap link, must go there, then copy then come back and paste

My bad, tried to copy from text, not browser.

I haven't tried that recipe yet, however it sounds awesome and I will be trying it soon. Hoping I could get Brian to try it for us. :twisted:

[willkat98]

Does the glaze carmelize at all?

Might need a denture removal first Bri

[brdbbq]

KC, can't copy Roadmap link, must go there, then copy then come back and paste

My bad, tried to copy from text, not browser.

I haven't tried that recipe yet, however it sounds awesome and I will be trying it soon. Hoping I could get Brian to try it for us. :twisted:

Can't get to the store OL has car woke up late she left pissed....again.

[brdbbq]

Does the glaze carmelize at all?

Might need a denture removal first Bri

Fix A Dent forget it. :wink:

[willkat98]

Is that one of them shanks or is it a Cooks ham steak?

If its a steak, pan with a spec of water, and rub brown sugar on it.

Pineapple juice even better than water if you got it.

Didnt read the label mod

see its a shank now.

you at home? throw it on the grill

[brdbbq]

Is that one of them shanks or is it a Cooks ham steak?

If its a steak, pan with a spec of water, and rub brown sugar on it.

Pineapple juice even better than water if you got it.

Didnt read the label mod

see its a shank now.

you at home? throw it on the grill

Yea I'm home it is in the smoker.

[parrothead]

I see you have the retro toaster. Or is that an original?

[Solidkick]

I think it's safe at 140*, but I always take mine to 160*, wrapping at 140* in foil. Apple wood is nice, or throw some cut up apples in the water pan.

no Mesquite!

[brdbbq]

I think it's safe at 140*, but I always take mine to 160*, wrapping at 140* in foil. Apple wood is nice, or throw some cut up apples in the water pan.

no Mesquite!

Apples in the sand ?

[Solidkick]

I forgot you're a gas/sand man. When you gonna learn to cook normal? LOL

Forget the apples idea.

[brdbbq]

I see you have the retro toaster. Or is that an original?

What is a retror ? No it's not original, I think.

[brdbbq]

http://www.weather.gov/radar/loop/DS.p19r0/si.kfws.shtml

Just my luck

[Bigdog]

Brian, that is the brand of ham that I smoke all the time. I put it right in the smoker, no rub, no glaze, no nutin'. Smoke for about 4 hours at 200. Don't worry about temps, too much salt in them to go bad fast. 140-160 is fine. I serve them just like that, or make a glaze of pineapple juice and cinnimin amd clove. And Kick, yes yu can use mesquite, but just don't over do it. I like mesquite on most everything as a layer of flavor.

[brdbbq]

BTW Is a Pig's ass pork ? Ham at 132 alomost time to eat.

[Solidkick]

And Kick, yes yu can use mesquite, but just don't over do it. I like mesquite on most everything as a layer of flavor.


I said that for the benefit of all my Texas brothers.......I'm sure they could use Mesquite, it just wouldn't be eatable. LOL I'm not a mesquite fan at all. Too dark of a flavor for me, maybe I just had some bad wood.

[Solidkick]

http://www.weather.gov/radar/loop/DS.p19r0/si.kfws.shtml

Just my luck

time to wrap it and turn up the gas then.

[pqbbq]

Have you pulled the ham out yet! We didn't get the rain they said we'd get so I wished I had rode my Harley in to work.

I should have told you sooner, the last one I did outside I put a rub of mustard and brown sugar on it after I shoved a bunch of cloves into it.

Turned out very nice. I am wanting to do a "real ham" fresh. One of my cousins has a couple of have grown hogs and his dog killed them both on Thanksgiving Day. He salvaged 3 hams out of what the dogs didn't eat and got my Uncle Roy to smoke them. This was 30 years ago and that is still the best pork I have ever ate. We had a big ass party after Turkey day on Saturday night and all the pig was gone by midnight.

Hope yours turned out good. Talk to you in the morning.

[brdbbq]

Turned out good sprayed with Apple Juice/Mrs Butterworths mixed.

[Bigdog]

Turned out good sprayed with Apple Juice/Mrs Butterworths mixed.

Sounds like a good combo. 8)