View Full Version : Hello from Mass
My name is Zak and i've been smokin for about 10 years now, in which i've accumulated my arsenal of smoking/BBQ tools. I have 2 WSM's, Weber gas grill, 1 ECB, a homemade stick burner out of a 275 oil tank(don't worry it was cleaned VERY well) that's mounted on a trailer, turkey fryer, another deep fryer, 1950's Globe slicer(restored), meat grinder, sausage stuffer, and all the other small tools of the trade. I've done everything from fresh ground burgers, cured hams, turduckens, a pig roast under my belt, fresh sausage, jerky, fish etc. I'm always on the hunt for new recipes in addition to usuals. Glad to be aboard!!!
12-01-2010, 02:58 PM
Welcome to our crazy little club house!
12-01-2010, 06:18 PM
Welcome! Looking forward to hearing about some of your creations.:cool:
12-01-2010, 08:18 PM
Welcome to the Brethren and a new lifestyle.
Big George's BBQ
12-01-2010, 08:41 PM
12-02-2010, 02:53 AM
Welcome aboard Zak!
12-02-2010, 10:40 AM
Welcome to the camp,
12-02-2010, 10:42 AM
Welcome to the addiction... Remember, there is no 12 step program for us!!!
12-02-2010, 11:41 AM
Welcome to a wonderful place Zak.
12-02-2010, 01:40 PM
Good to have you Zak.
Welcome to the best clubhouse on the web!
12-02-2010, 02:44 PM
Hi and welcome.:-D Rojne
12-03-2010, 11:22 AM
Welcome to the Brotherhood, pull up a chair and grab a beer, sit a bit and join in the discussions damn glad to meet ya
12-03-2010, 08:59 PM
Welcome, come on in, take your shoes off and sit a spell.
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