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Stig
11-13-2010, 07:01 PM
I figured I should introduce myself since I've been lurking here for a while. I've been cooking for years but got serious about the Q within the last two years. Equipment so far is a Brinkmann Cimmaron Deluxe offset, 22.5 Weber kettle with a home-made smokenator, A-Maze-N-Smoker, and an old 18.5 Weber Smokey Joe, soon to be modded into a Home-made WSM. I like pork butts and fatties!
Cheers,
Brian

LMAJ
11-13-2010, 07:03 PM
Welcome to the party Stig - where in Wilmington are you?

Stig
11-13-2010, 07:05 PM
Hi,
Do you know where Delaware Park Racetrack is? Very close to that.

LMAJ
11-13-2010, 07:11 PM
Sure Do -

landarc
11-13-2010, 07:39 PM
Welcome to the Brethren

smokinit
11-14-2010, 05:23 PM
Welcome

Desert Dweller
11-15-2010, 05:45 AM
welkum

watg?
11-15-2010, 06:04 AM
wlcome brian:-P

Divemaster
11-15-2010, 08:13 AM
Welcome to the addiction... Remember, there are no 12 step programs for us!!!

Phrasty
11-15-2010, 11:25 AM
Welcome brother! Stick around, enjoy or ignore the craziness and there's lots to learn! Welcome to the family!

Cheers.

Westexbbq
11-15-2010, 12:54 PM
Welcome to the camp,
Brian.
Enjoy.

frognot
11-15-2010, 01:13 PM
Welcome aboard Brian!

Rookie'48
11-16-2010, 12:36 AM
Welcome to our crazy little club house!

BBQ_MAFIA
11-16-2010, 11:18 AM
Welcome

Alan in Ga
11-16-2010, 04:25 PM
Welcome from Ga

rescue_ranger
11-17-2010, 10:26 AM
Welcome come on in pull up a chair and grab a cold brew and stay awhile the conversation is good as is the company

bluetang
11-20-2010, 07:54 AM
Welcome, come on in, take your shoes off and sit a spell.