View Full Version : If you had a gun to your head....

11-07-2010, 03:16 AM
And had to pick 4 sauces that you can not make yourself, for:

What would they be??? They could be from the grocery store or the Kansas city BBQ store. If you have a trick, once you buy it, please include it.... Just a fun question for everyone.......:crazy:

11-07-2010, 06:25 AM
ummmm...this is a competition right? I'm gonna be surprised if a lot of folks list it here. For home...Blues hog all the way!

11-07-2010, 06:31 AM
I'd pull my carry weapon and waste the sucker. But if somebody asked me nicely I'd gladly tell them that I use Slabs sauce in competition. No secret there. As to what I moght do with it, well you need to cook with me to learn that.

11-07-2010, 06:38 AM
And had to pick 4 sauces that you can not make yourself, for:

If you have a trick, once you buy it, please include it.... Just a fun question for everyone.......:crazy:

That's easy! I would go to McDonalds and get ten thousand BBQ sauce packets.

11-07-2010, 07:38 AM
Whatever they smother that damn McRib in!

11-07-2010, 08:33 AM
Blues Hog original on the Chicken,Ribs & Brisket.Blues Hog Tennessee Red on the Shoulder.

Mister Bob
11-07-2010, 08:41 AM
Blues Hog, Blues Hog, Blues Hog and Blues Hog

11-07-2010, 08:57 AM
Bigbutz bigbutz bigbutz bigbutz, in this order original, hot, cranberry, and original (if a comp) if at home no butz

11-07-2010, 09:42 AM
Blues hog ,Tenn.red. add a little butter and jam I like apricot make it your's.

JD McGee
11-07-2010, 10:17 AM
Sweet Baby Ray's...SouthPaw Style...:becky:

Lake Dogs
11-07-2010, 10:28 AM
Chicken -> Blues Hog Original
Ribs -> Blues Hog Original
Brisket -> Sweet Baby Ray's
Shoulder -> Blues Hog Tenn Red
Whole Hog -> Blues Hog Tenn Red

11-07-2010, 10:39 AM
Wow!!!!!!!!!! Blueshog in the lead followed by Sweet Baby Rays and in 3rd place........
McDonalds??????????? What the bleep is in that Mcrib....

Smokin Mike
11-07-2010, 12:15 PM
Chicken - slabbs
ribs and pork - blues hog
brisket - aujus only

11-07-2010, 01:11 PM
Blues Hog, Sweet Baby Rays and, yes, KC Masterpiece. It may be to 'gimme a break' for most of us, but for a lot of people that just eat BBQ, that is BBQ.

11-07-2010, 01:28 PM
Head Country.

11-07-2010, 01:57 PM
I gotta say, if I was in a comp, I would give BigButz's sauce a try. I like it over Blues Hog, which would have been my choice.

11-07-2010, 03:16 PM
I really like Ole Ray's sauces...
Pork-O-Licous on Pork
Kentucky Red Bourbon on Chicken
Apple/Bourbon on Ribs
AuJus all the way on Briskie

butt head
11-07-2010, 07:18 PM
pull the trigger:fear:

11-07-2010, 07:39 PM
Blues Hog Original mixed with Head Country, cut with apple juice and add some honey. Never loses. Never wins, either, just winds up smack dab in the middle!!

11-07-2010, 07:59 PM
50/50 blend of Gates Original (http://www.gatesbbq.com/Products.aspx?CATID=1) and JB's Fat Boy Sticky Stuff (http://jbsfatboy.com/showproduct.php?catId=1&id=5) is what we won chicken and sausage with in Topeka this summer. The rest of the year? Don't ask . . . LOL!

11-08-2010, 01:46 AM
KC Masterpiece Original...

11-08-2010, 08:54 AM
Russ&Franks, Head Country, Blues Hog(both)--all are "tuned" a bit but for pork at home just an eastern Carolina sauce for dipping is all that is necessary--something about vinegar and pork!!

11-08-2010, 11:22 AM
chicken-BH TN Red
ribs-BH TN Red mixed with BH Original or carnivore sweet
Pulled Pork-BH TN Red
Briskey-Cattleman's Sreakhouse

11-09-2010, 09:34 AM
Chicken:Bono's Sweet N' Tangy
Ribs: Sticky Finger's Carolina
Pork: Sticky Finger's Carolina

Beast Drinker
11-13-2010, 04:30 AM
You guys put sauce on brisket? Never would have expected that. I guess I really better take a judges class and judge one before I cook in a comp.