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View Full Version : Cooking Class Roll call for Plowboys/Butcher BBQ Michigan class


Bbq Bubba
10-31-2010, 12:32 PM
Any Brethren signed up?

Being the home host, thought about setting up dinner Sat nite at Bad Brads BBQ in New Baltimore. I'm not cooking there anymore but it's close and the Q's pretty good!

sfisch
10-31-2010, 12:36 PM
I'll be there! Can't we get some Chinese delivered?

Scott

Bavarian Smoke
10-31-2010, 01:07 PM
Looking forward to this weekend. How about fresh lake perch dinner and beer.

Rich Parker
10-31-2010, 01:11 PM
I am in. I thought Mike told me they were having dinner and drinks at the sportsman club?

If not, i would vote the perch and beer dinner.

If you want to drive i will pay the first $100 at Lockhart's. :eusa_clap

Bbq Bubba
10-31-2010, 01:18 PM
Looking forward to this weekend. How about fresh lake perch dinner and beer.

Is that an offer to cook? :-P

sfisch
10-31-2010, 01:54 PM
Do they have chinese lake perch?

Spydermike72
10-31-2010, 05:09 PM
I am in. I thought Mike told me they were having dinner and drinks at the sportsman club?

If not, i would vote the perch and beer dinner.

If you want to drive i will pay the first $100 at Lockhart's. :eusa_clap

That was last week, we thought about going to Brad's so we didnt have to clean up to much, and just get out and have a few laughs while we ate...

Butcher BBQ
10-31-2010, 07:41 PM
I'll be there, haha.

Ron_L
10-31-2010, 07:52 PM
I'll be there, haha.

Are you bringing Todd with you? :-D

I'll be there, too. I'm open to anything legal (and a few illegal things) for Saturday night. Chinese perch sounds good... :laugh:

Butcher BBQ
10-31-2010, 08:02 PM
Are you bringing Todd with you? :-D

I'll be there, too. I'm open to anything legal (and a few illegal things) for Saturday night. Chinese perch sounds good... :laugh:

I am scheduled to land first. We can leave a bread crumb trail for him to find his way. lol

Plowboy
10-31-2010, 09:14 PM
I am scheduled to land first. We can leave a bread crumb trail for him to find his way. lol

Thanks.

michiana mark
10-31-2010, 10:18 PM
Joneser and I are in.

Butcher BBQ
11-01-2010, 06:42 AM
Thanks.

I got your back, Todd.:becky:

Shotgun smokers
11-01-2010, 09:44 PM
Is there still room for the class? I might be over in that area for work for a few days next week and I could talk my boss to send me early.


Sent from my iPhone using Tapatalk

GQue
11-01-2010, 10:08 PM
I will be there. Looking forward to it!

Spydermike72
11-02-2010, 05:49 AM
Is there still room for the class? I might be over in that area for work for a few days next week and I could talk my boss to send me early.


Sent from my iPhone using Tapatalk

There is room, check the website and double check with Todd.

Spydermike72
11-02-2010, 05:50 AM
I hope everybody is ready for the weather, they are calling for snow on Friday. It is Michigan in November... :becky:

Butcher BBQ
11-02-2010, 06:00 AM
Is there still room for the class? I might be over in that area for work for a few days next week and I could talk my boss to send me early.


Sent from my iPhone using Tapatalk

There is but we need to know asap. So we can make plans for you being there.

FattyMac
11-02-2010, 07:28 AM
I'll be there!
Can't wait!

Ron_L
11-02-2010, 11:26 AM
I hope everybody is ready for the weather, they are calling for snow on Friday. It is Michigan in November... :becky:

Lovely... I guess I'll bring my Great Lakes BBQ Supply sweatshirt. Do you guys have any logo long johns? :)

bdodd444
11-02-2010, 12:42 PM
I will be coming up from Virginia and looking forward to it. Hopefully my economy class rental car can negotiate the snow! Take care.

Brian

Ron_L
11-02-2010, 09:51 PM
I just roasted a bunch of Roastin' Ronnie's Red Sea Blend (2/3 Ethiopian, 1/3 Yemen) this evening. Does anyone want me to bring some bags with me? Same deal as at competitions. 12 oz bag of whole bean for $10.

I have a couple of local requests but I should have 8 bags available. First come, first served.

Spydermike72
11-03-2010, 05:55 AM
Lovely... I guess I'll bring my Great Lakes BBQ Supply sweatshirt. Do you guys have any logo long johns? :)

Not yet but that is a great idea!! :thumb:

bdodd444
11-03-2010, 08:03 AM
Does anyone know if there will be product available for sale rubs, sauce (blues hog) at the class? If so, I want to bring an extra bag to check to save on shipping. Thanks.

Brian

sfisch
11-03-2010, 09:27 AM
Mike and Bubba will have the Great Lakes BBQ Supply store on hand, lots of good stuff to buy!!

Scott

Spydermike72
11-03-2010, 09:42 AM
Does anyone know if there will be product available for sale rubs, sauce (blues hog) at the class? If so, I want to bring an extra bag to check to save on shipping. Thanks.

Brian

Yes, we will have most of the rubs that Todd and Dave use in their class as well as Blues Hog sauce. We may be a little light on TN Red pints, but we will have BH Regular in Pints and gallons.

We are not bringing our whole store, just a small portion of it.. :becky:

Ron_L
11-03-2010, 09:53 AM
Just fill up Bubba's trailer... He's not using it :-D

Bbq Bubba
11-03-2010, 10:31 AM
Just fill up Bubba's trailer... He's not using it :-D

Am to, it's been dedicated to official x-mas gift wrapping station. :rolleyes:

Scottie
11-03-2010, 10:37 AM
I just roasted a bunch of Roastin' Ronnie's Red Sea Blend (2/3 Ethiopian, 1/3 Yemen) this evening. Does anyone want me to bring some bags with me? Same deal as at competitions. 12 oz bag of whole bean for $10.

I have a couple of local requests but I should have 8 bags available. First come, first served.


One of my favorite blends!!! do you deliver? :becky:

bdodd444
11-03-2010, 10:41 AM
Yes, we will have most of the rubs that Todd and Dave use in their class as well as Blues Hog sauce. We may be a little light on TN Red pints, but we will have BH Regular in Pints and gallons.

We are not bringing our whole store, just a small portion of it.. :becky:

Great! I'll bring an extra suitcase. Will you by chance have any disposable cutting boards? Really looking forward to this weekend. Thanks.

Brian

Rich Parker
11-03-2010, 11:42 AM
I will be coming up from Virginia and looking forward to it. Hopefully my economy class rental car can negotiate the snow! Take care.

Brian

I highly doubt the snow will stick to anything, so i wouldn't worry about it.

Looking forward to meeting you.

sfisch
11-03-2010, 11:47 AM
How much of the class is held outside?, will have to adjust clothing options.

Scott

Butcher BBQ
11-03-2010, 12:42 PM
How much of the class is held outside?, will have to adjust clothing options.

Scott

The cooking and the last one to show up gets locked out side and has to listen thru the window.

INmitch
11-03-2010, 01:31 PM
How much of the class is held outside?, will have to adjust clothing options.

Scott

If I'm running late I'll make sure I've got plenty of smokes. Since I'll be outside.:becky: Actually I'm curious too so I know what clothes to pack.:confused:

Spydermike72
11-03-2010, 02:19 PM
Great! I'll bring an extra suitcase. Will you by chance have any disposable cutting boards? Really looking forward to this weekend. Thanks.

Brian

Hey Brian,

Unfortunately we will not... Sorry

Spydermike72
11-03-2010, 02:20 PM
Based on my conversations with Todd I am guessing less than 10% will be held outside.

Rich Parker
11-03-2010, 03:04 PM
The cooking and the last one to show up gets locked out side and has to listen thru the window.

Do you have a schedule you will be sending out?

Spydermike72
11-04-2010, 09:15 AM
One last push for this class. It is not too late, but you will need to act quickly!!

Ron_L
11-04-2010, 09:43 AM
What time will someone be at the Sportsmen's Club on Saturday for me to drop off the FEC? It would be nice to get it unloaded and in place before the class starts :) I'm driving at least part way on Friday so I can be there by noon easily, possibly earlier.

Spydermike72
11-04-2010, 10:39 AM
What time will someone be at the Sportsmen's Club on Saturday for me to drop off the FEC? It would be nice to get it unloaded and in place before the class starts :) I'm driving at least part way on Friday so I can be there by noon easily, possibly earlier.

Someone will be there by that time, we will be setting up the store as well...

Ron_L
11-04-2010, 11:37 AM
Someone will be there by that time, we will be setting up the store as well...

Okie Doke... See you around noon-ish sort of... :becky:

Bbq Bubba
11-04-2010, 07:04 PM
What time will someone be at the Sportsmen's Club on Saturday for me to drop off the FEC? It would be nice to get it unloaded and in place before the class starts :) I'm driving at least part way on Friday so I can be there by noon easily, possibly earlier.

I'm 10 minutes away Ron, call me if you get in early. :thumb:

sfisch
11-05-2010, 10:33 AM
Does anyone have a number of class participants?

Scott

bdodd444
11-05-2010, 06:39 PM
Quick Question-I just put the address from the registration site in my GPS and it came up with 35800 28 Mile Rd Lenox Twp, MI 48048. Is that correct? Just checking because the site had it listed as E. 28 Mile and the zip code was different. Thanks and see you all tomorrow one way or another.

Brian

Rich Parker
11-05-2010, 06:56 PM
Quick Question-I just put the address from the registration site in my GPS and it came up with 35800 28 Mile Rd Lenox Twp, MI 48048. Is that correct? Just checking because the site had it listed as E. 28 Mile and the zip code was different. Thanks and see you all tomorrow one way or another.

Brian

Yeah that sounds like the place.

Here is a link to the site on Google maps.
http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Lenox,+35800+28+Mile+Road,+New+Haven,+MI&sll=37.0625,-95.677068&sspn=57.379893,114.169922&ie=UTF8&hq=&hnear=35800+28+Mile+Rd,+New+Haven,+Macomb,+Michiga n+48048&t=h&z=17

jbrink01
11-05-2010, 07:19 PM
I hear Windsor can provide some entertainment options........:icon_blush:

Bbq Bubba
11-05-2010, 07:54 PM
Quick Question-I just put the address from the registration site in my GPS and it came up with 35800 28 Mile Rd Lenox Twp, MI 48048. Is that correct? Just checking because the site had it listed as E. 28 Mile and the zip code was different. Thanks and see you all tomorrow one way or another.

Brian

You should be gold Brian. Call me if you have any problems.
Trying to put together brunch about 10ish? Any takers?

Maybe Bob Evans at Hall & Gratiot by the Holiday inn where most of the members are stayin.

bdodd444
11-05-2010, 08:48 PM
You should be gold Brian. Call me if you have any problems.
Trying to put together brunch about 10ish? Any takers?

Maybe Bob Evans at Hall & Gratiot by the Holiday inn where most of the members are stayin.

My flight arrives at 9:30, I figure by the time I get my rental car and get up there it will be around 11. I am going to try and check in early at the Holiday Inn. If anyone decides to meet up for brunch, please post the location, and I will try to swing by. I will also give a call. Thanks again.

Brian

Ron_L
11-05-2010, 08:56 PM
I can do either 10-ish or 11-ish...

I'll check here in the morning or Bubba has my cell number. I just got to the HI Express a bit ago. i tried to find a hotel along I-94 west of Ann Arbor but everything was sold out (must be a Michigan home weekend?) so I just used points for two nights here and drove straight through.

Rich Parker
11-05-2010, 09:01 PM
I will be there

INmitch
11-05-2010, 10:02 PM
I hear Windsor can provide some entertainment options........:icon_blush:

Oh my... I never thought of that! My wife Is in New Orleans on a girls trip n I've always said it's unamerican to not go to a strip bar when your wifes out of town. But I'm gettin to old for that..............I'll bring my passport if anyone is interested.:heh:

sfisch
11-06-2010, 07:55 AM
Get out of jail free cards are not included as part of the class!!

Ron_L
11-06-2010, 08:28 AM
I just talked to Bubba and he is heading over to the Club now to let Todd and David in for setup, so he will miss breakfast. I'll be at the Bob Evans around 10:30.

Spydermike72
11-08-2010, 05:42 AM
What a great class!! Got lots of ideas and things to practice to over the winter.

We had about 30 people for the class and I think everyone learned something based on the amount of notes people were taking. I got over 10 pages myself.

Thanks Todd and Dave, you guys are the best!!

Butcher BBQ
11-08-2010, 06:26 AM
Myself and Todd felt like Great Lakes Association did a great job on helping us get this pulled off. I would like to say thanks back to your group.

Ron_L
11-08-2010, 07:40 AM
I think everyone learned something

I learned that Scott is the Rib King of SE Michigan! :becky:

Seriously, it was a great class. David and Todd did a great job at the front and the group was interactive and that made the experience even better.


Thanks, guys!

Plowboy
11-08-2010, 09:00 AM
Thanks to Capt Ron for loaning us his cooker and dragging it from Chicagoland.

Plowboy
11-08-2010, 09:01 AM
Next stop is Tempe, AZ in two weeks. Plowboys only class at BBQ Island.

http://arizona.2champions.com