Top Sirloin

[jmitchserv]

Any ideas on grilling top sirloin

[willkat98]

mitch

I just moved this to QTalk from the jokes forum.

If you need help to learn where to post stuff, hit PM on the bottom of one of my posts and I'll fill you in

[Neil]

Mitch, are you talking about a steak or a roast?

[Arlin_MacRae]

Hey Mitch, I just noticed you haven't gone out to the Cattle Call area and introduced yourself!
Let us know a bit about you, brother!

Arlin

[jminion]

If it is a roast I like to basicly handle like you would prime rib, it needs to cook a little longer than a PR. If you are talking steaks I like to sear hard and take to 125 to 130º internal.

[BBQchef33]

Yup, agree with Jim..... did 2 one yesterday WITH a prime rib and 2 briskets. Used the same marinade, rubs and heat as the prime rib. Came out awesome.. whole roast was gone before i sliced the prime rib. Pulled it at 135 and rolled it over a hot grill for a few seconds all around to sear the outside, then wrapped it till 145 internal. Came out med-rare.