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View Full Version : Roll Call. Inside 30 days. Any one in Southern AZ???


mmmmeat
10-25-2010, 12:37 AM
goin to the STARR PASS BARBEQUE CLASSIC????

http://www.kcbs.us/events.php?year=2010&month=10&id=2428

any brethren competing??

just puttin feelers out there to see if i'll get the honor of meeting any of yall!!!

G$
10-25-2010, 08:38 AM
I know several Brethren signed up, me included.

Scottie
10-25-2010, 09:45 AM
I'll be there.

Shotgun smokers
10-25-2010, 10:09 AM
Trying to convince my wife to go.


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mmmmeat
10-25-2010, 12:41 PM
Thats five counting me. Any others?

Crash
10-25-2010, 05:38 PM
Yup...we'll be cooking this one.

bbqczar
10-25-2010, 10:23 PM
BBQ Bullies will be there,looking forward to seeing everyone again !

AZScott
10-25-2010, 11:33 PM
Little Miss BBQ will be there. Should be a fun one.

AzQer
10-26-2010, 08:30 AM
We will be there Sloppy Dad's Q crew

mmmmeat
10-26-2010, 10:07 PM
great, im taking the CBJ class the thurs before, then gonna be a judge for the comp:) so cook up some good grub, i'll be fresh off what the rules are ;)

Jaybird
10-27-2010, 09:46 AM
We'll be there. See ya'll Friday!

mmmmeat
10-31-2010, 12:17 AM
UPDATE: had a great time judging out there and meeting yall, if ya have facebook here's a link to some of the pics i took, if you arent a friend of mine shoot me an invite!

http://www.facebook.com/album.php?aid=236436&id=578407758

big matt
10-31-2010, 09:10 AM
Little Miss BBQ will be there. Should be a fun one.Congrats on the 1st in brisket and 4th overall..great job!

MrSmoker
10-31-2010, 09:49 AM
Congrats Little Miss BBQ

Alexa RnQ
10-31-2010, 10:42 AM
We were lucky enough to get a taste of that first-place brisket -- let me tell you, it was everything you would hope a brisket would be! Even sliced and cooled, it was tender, juicy, had yielding mouthfeel -- just a beautiful, beautiful piece of meat. Congratulations on a well-deserved call! Isn't winning brisket the most fun ever?

mmmmeat
10-31-2010, 11:37 AM
It was good meetin you diva....i was the guy standing with dennis from porketeers talkin bout brisket...and wanting required comment cards ;)

Big Poppa
10-31-2010, 12:05 PM
Hey we had a blast. The people from the hotel couldnt have treated us better. We had a mixed comp but are chompin at the bit to cook again in two weeks in Buckeye.

Thanks for the pics Nice!

Alexa RnQ
10-31-2010, 12:38 PM
It was good meetin you diva....i was the guy standing with dennis from porketeers talkin bout brisket...and wanting required comment cards ;)
See? I'm ALWAYS a little, um, "emphatic" about that, not just here on the forum! You need to tell me your screen name up front, because in my head that's where the connection will always be! :icon_blush: :becky:

So, how did you like your first judging experience? Did you get a good table? Or did you get the scary food?

mmmmeat
10-31-2010, 12:46 PM
It was all good food at my table.and it was a blast!!!

Crash
10-31-2010, 09:15 PM
See? I'm ALWAYS a little, um, "emphatic" about that, not just here on the forum! You need to tell me your screen name up front, because in my head that's where the connection will always be! :icon_blush: :becky:

So, how did you like your first judging experience? Did you get a good table? Or did you get the scary food?
I'm fairly certain Kevin didn't get our brisket....it was worse than scary, it was DAL!

Great venue and a great competition all the way around.

AZScott
10-31-2010, 11:52 PM
That was an absolutely great contest. It was our third one and it was the first that we felt comfortable and at ease nearly the whole time. We ended up partying, laughing, and just having a great time this time. The bbq community is definitely one of a kind. The venue was absolutely beautiful and the resort staff couldn't have been more friendly and helpful.

That first place call in brisket has had Bekke and I smiling all day today. It was an incredible feeling to think you bombed and then bam! Maybe it was the pre turn in shot over at Rythem and Que with Vince and Alexa. Everything just clicked. We look forward to seeing everyone out at Pulte and thanks to everyone that gave us advice, tidbits, and congrats.