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bige39
10-16-2010, 08:22 AM
Hey guys,
have an idea that I would love to have your input on. During the slow months I plan to do alot of arts and craft shows selling my sauce and rub. Most of these shows wont allow me to serve hot food but what I am thinking is selling frozen bbq onsite that I have smoked, packaged, and froze. My thoughts are to sale by the pound. I'll bring with me a small chest freezer to these events and give out re-heating instructions
Would love you guy's input and thoughts
Thanks
Big "E"
Big E's Southern "Q"
www.bigesouthernq.vpweb.com

PCDoctor_1979
10-16-2010, 08:38 AM
Check with your local HD. It's likely that there are very strict rules regarding vacuum packing, labeling, etc. Best of luck!

txschutte
10-16-2010, 09:05 AM
Yep. More than likely you will need Nutrition Information, a commercial vaccuum sealer, and a certified scale.

big brother smoke
10-16-2010, 12:30 PM
Sounds like more hassle than value.

Kevin
10-16-2010, 02:22 PM
This sounds similar to a guy I knew that sold frozen pizzas. He had to have a USDA inspector on site during production.

bige39
10-18-2010, 08:43 AM
Thanks guy's I really appreciate your inputs
Big "E"