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Plowboy
10-13-2010, 12:40 PM
Since we weren't invited to the Jack, I'm giong to give you guys this one for free. The Jack says you have to cook dark and white meat. How about wrapping a breast in a boneless thigh? Like a turkducken.

Roll it, cook it, slice it!

TN_BBQ
10-13-2010, 01:10 PM
I like the sound of that a lot.

Will you stuff it with anything (is stuffing even allowed?)?

Good luck at the Jack.

JD McGee
10-13-2010, 01:17 PM
LOL! That oughta toss a wrinkle into Swamprb`s prep plans...

QN
10-13-2010, 01:35 PM
Better check with a rep to see if this would be "stuffing".

15) The container shall not be marked in any way so as to make the container unique or identifiable. Aluminum foil, toothpicks, skewers, foreign material, and/or stuffing are prohibited in the container. Marked entries or containers with the above listed material will receive a one (1) in all criteria from all Judges.

RobKC
10-13-2010, 02:46 PM
Do you get a dark meat box and a white meat box, or just 1 chicken box?

pigmaker23
10-13-2010, 02:52 PM
It is allowed, was done in a contest in NY.




Better check with a rep to see if this would be "stuffing".


15) The container shall not be marked in any way so as to make the container unique or identifiable. Aluminum foil, toothpicks, skewers, foreign material, and/or stuffing are prohibited in the container. Marked entries or containers with the above listed material will receive a one (1) in all criteria from all Judges.

QN
10-13-2010, 02:56 PM
Do you get a dark meat box and a white meat box, or just 1 chicken box?

1 chicken box and both white and dark go in the one box.

Plowboy
10-13-2010, 02:56 PM
Or grind it and make a chicken fattie. I got a million of them. :crazy:

Jorge
10-13-2010, 03:19 PM
I need to ban Andy before he starts considering any of that!

SmokeInDaEye
10-13-2010, 04:34 PM
Or just burn half of your white meat.

Smokin J
10-13-2010, 04:52 PM
We're actualy going to grind our dark meat into a paste, and inject it into the breasts. I'll let you know how it works out!

JD McGee
10-13-2010, 06:43 PM
Does it count as dark meat if you use thigh skins on breasts...:becky::becky::becky:

luckyduk
10-13-2010, 09:14 PM
Does it count as dark meat if you use thigh skins on breasts...:becky::becky::becky:
That seems feasible

Buster Dog BBQ
10-13-2010, 09:49 PM
Chicken salad

Bunny
10-13-2010, 10:02 PM
Or grind it and make a chicken fattie. I got a million of them. :crazy:

I bet you do, Todd...I bet you do! LOL:laugh:

ZILLA
10-13-2010, 10:06 PM
Could a team turn in a fully jointed half chicken, or does it have to be sliced into individual peices?

Alexa RnQ
10-14-2010, 12:35 AM
There must be a minimum of seven separate pieces in the box.

KC_Bobby
10-14-2010, 12:26 PM
Do we need to turn in 7 of each (white and dark) or 7 pieces total with at least 1 white and 1 dark?

HabitualBart
10-14-2010, 12:29 PM
gizzards and feet?

Lake Dogs
10-14-2010, 12:51 PM
gizzards and feet?

No, that would be at The Boudreaux.

matthew burt
10-14-2010, 01:10 PM
Do we need to turn in 7 of each (white and dark) or 7 pieces total with at least 1 white and 1 dark?

The way I understand it is, You can turn in 6 thighs and one piece of white meat if you want.. I wouldnt, but I think you can.

The Giggler
10-14-2010, 02:56 PM
It is allowed, was done in a contest in NY. As memory serves, it scored better than the regular entry. :becky:

goodsmokebbq
10-14-2010, 03:25 PM
As memory serves, it scored better than the regular entry. :becky:


details...???:-P

Buster Dog BBQ
10-14-2010, 03:36 PM
Do we need to turn in 7 of each (white and dark) or 7 pieces total with at least 1 white and 1 dark?

Do 2 breast and take the better one and slice into 7 pieces. Just like a money muscle. Put it down the middle of the box flanked by thighs.

KC_Bobby
10-14-2010, 04:27 PM
Rod, I think that's basically the plan. Maybe I should have practiced thighs today instead of painting my front door.

Buster Dog BBQ
10-14-2010, 04:43 PM
Rod, I think that's basically the plan. Maybe I should have practiced thighs today instead of painting my front door.

With the addition of white meat you can almost leave the garnish at home with all the meat in the 4 boxes.