Caribou...

[mrkkti]

Got a chunk of Caribou from someone at work today. I'm firing up the SKD tomorrow and thinking of trying the Caribou. Real lean, so I figgure I should wrap it in bacon, or cut slits in it and stuff bacon in it.

Any other ideas, or should I make a bunch of little filet migon thingys out of it?

[jminion]

I would handle it just like buffalo or other lean wild cuts, Low and Slow to a max internal of 130º. Anything over 140º will toughen the cut back up.