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musicmanryann
10-05-2010, 11:01 AM
Doing a catering for a friends' wedding this weekend for 250+ people. I know how much pulled pork to make, but was wondering about how much to make for sides. I plan on making cheesy potatoes, macaroni salad and cucumber salad. Any ideas? I want to make enough for everyone, but not go overboard like I normally do when cooking at home.

Thanks!

PCDoctor_1979
10-05-2010, 11:32 AM
I figure that the full depth, 1/2 pans hold one gallon of a side dish when it's level full. That's 128 ounces by volume. Assuming a 1/2 cup serving (four ounces by volume) that's 32 servings per gallon. 250 servings at 4 ounces each equals nearly eight of the half pans. Hope that helps.

musicmanryann
10-05-2010, 11:36 AM
It helps tremendously Brian! Now should I then make 8 half pans/4 full pans per side, or lower the amount assuming, since there are three sides, less will be taken of each?

big brother smoke
10-05-2010, 11:53 AM
Try Allrecipes.com enter in a item such cucumber salad and scale it to the desired number of guest.

jbrink01
10-05-2010, 12:12 PM
Full steam pan feeds;
Cheesy Potatoes - 60
Macaroni Salad - 50 (60)
Cucumber Salad - 50 (60)
(If you just use a 3 compartment plate and dont give them a salad bowl).

PCDoctor_1979
10-05-2010, 02:25 PM
A full pan will hold a bit more than two halves. It makes sense to back off somewhat with three sides being offered. People will run out of room on their plate. Use smaller serving spoons and the three compartment plate to help with portion control. Good luck!

musicmanryann
10-05-2010, 03:48 PM
Thanks a lot guys, this is exactly the information I was looking for!

monty3777
10-06-2010, 06:13 AM
good stuff, thanks!

bbqczar
10-06-2010, 10:47 PM
When you guys talk about full steam pans is that the 2 1/2 " ones or the 4" deep ones ?

PCDoctor_1979
10-07-2010, 07:44 AM
In my case, the 4" deep ones.