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tmcmaster
09-29-2010, 07:39 AM
OK, this is not a question of 'to inject or not to inject' because that horse has been beaten to death. :deadhorse:

What I am curious about is who has had the best RESULTS injecting, and if you are feeling generous, and would like to divulge, which of the above listed commercial products have you (PERSONALLY) had the best results with?

Not looking for trade secrets by any stretch, just trying to get some ideas for what to try in practice runs this winter.

Thanks in advance!

Sledneck
09-29-2010, 08:09 AM
My brisket is FABulous

JD McGee
09-29-2010, 08:15 AM
Since using Kosmo's Pork Injection my scores have gone from the middle of the pack to top 3...:thumb:

monty3777
09-29-2010, 08:19 AM
Butcher's

KC_Bobby
09-29-2010, 08:28 AM
I think that poll is assuming the user uses the same brand for both pork and brisket.

Big George's BBQ
09-29-2010, 08:49 AM
We use Fab I think the taste is tyhere. Unfortuneately the scores do not indicate that

Warthog
09-29-2010, 09:12 AM
Been using Kosmo's for both pork and brisket. Everyone raves about my briskets, could be they just like free food.

4 smokin butts
09-29-2010, 09:13 AM
we use butchers... our pork has been hitting, brisket close, lot of top ten calls.... dennis

watg?
09-29-2010, 09:14 AM
FAB makes it good!

Diva Q
09-29-2010, 09:28 AM
Trust your butcher

tmcmaster
09-29-2010, 09:32 AM
I think that poll is assuming the user uses the same brand for both pork and brisket.
Good point... Didn't think of that...

Scottie
09-29-2010, 09:48 AM
FAB... Their product's have won a lot of awards for me since 2005.

Jacked UP BBQ
09-29-2010, 09:52 AM
FAB = Check!

ZILLA
09-29-2010, 10:23 AM
Using FAB P in your chicken will virtually guarantee 13th place Chicken at the Royal Invitational. That's it, no more secrets from me!

ZILLA
09-29-2010, 10:29 AM
I actually I prefer the flavor of Butchers over FAB. FAB B has fishy after taste to me, like the olive oil in a can of sardines. I have not tried any others as of yet. Maybe it's Anchovy powder....it's all Herring ya know.....

Finney
09-29-2010, 12:21 PM
Butchers for brisket, my own for pork.

big matt
09-29-2010, 12:37 PM
Butchers for brisket, my own for pork.Same here but I must say Butchers has gotten us 3 firsts in brisket this year..We are the only team in California with more than 1 first place in brisket..and we are a rookie team!..can you tell were proud?

Smoke'n Ice
09-29-2010, 01:33 PM
Use my own with different formula for brisket, chicken, & pork. Chemistry 101 is fun after all these years!!

tmcmaster
09-29-2010, 03:09 PM
Same here but I must say Butchers has gotten us 3 firsts in brisket this year..We are the only team in California with more than 1 first place in brisket..and we are a rookie team!..can you tell were proud?
Butchers or not, that's one heck of an acomplishment!!!:clap2::clap2::clap2:

Red Valley BBQ
09-29-2010, 04:55 PM
Butchers for brisket, FAB for pork.

swamprb
09-29-2010, 09:47 PM
Let me put it this way-

Friday I mix my Butcher marinades

Saturday I inject the meats

Sunday I cook the meats

Monday I put the trophies in the Bone Shack and cash the checks!

Trust your Butcher!

big brother smoke
09-30-2010, 06:10 PM
Kosmo's for beef; my own for pork!

QansasjayhawQ
09-30-2010, 07:05 PM
Same here but I must say Butchers has gotten us 3 firsts in brisket this year..We are the only team in California with more than 1 first place in brisket..and we are a rookie team!..can you tell were proud?
Holy moly! OK - I'm trying Butchers for my brisket. Way to go! That's one outstanding accomplishment!

slowerlowerbbq
09-30-2010, 09:24 PM
Butchers for brisket, my own for pork.

+1 on that, trust your Butcher. :thumb:

Lake Dogs
10-01-2010, 02:18 PM
Brisket -> Butchers
Pork -> <something else commercially available>


For Butchers, the first few times we tried it we were mixing it and then injecting it. We weren't impressed with
the results, frankly. THEN was when we read to mix it the day before injecting it. WOW at the difference!!!!

barbefunkoramaque
10-01-2010, 06:24 PM
the drippings from my last brisket

DickQ
10-01-2010, 11:54 PM
Every time I use Fab I don't like it but the judges do...