View Full Version : Mailing/Sending Brisket
evilpsych
09-06-2004, 11:24 AM
How would you go about sending someone brisket? Would you finish cooking it, then refrigerate it for awhile and then ship in styrofoam with cooler-packs in it? How do the pros do it? I want to ship one of my brisket's from KY to CO, was planning on using Fedex.
Jorge
09-06-2004, 12:53 PM
From past posts I think Bill might have some advice to offer....If he ever gets away from the Ape marathon and X-box 8)
Solidkick
09-06-2004, 01:09 PM
From past posts I think Bill might have some advice to offer....If he ever gets away from the Ape marathon and X-box 8)
Now I don't care what anybody says........that thar is FUNNY!
tommykendall
09-06-2004, 04:06 PM
Hey evil man - welcome back to the board. Phil had some Kobe Bryant briskets dropped shipped Fedex for a competition awhile back. THink they just dry ice them. Pricey though.
willkat98
09-06-2004, 06:53 PM
freeze food.
get insulated box (styrofoam shipper)
add frozen hunk of brisket, plus blue ice pack.
send over night.
you need my address?
BBQchef33
09-06-2004, 08:59 PM
i get briskets shipped regularly...... refrigerate them to just above freezing.. 35 degrees or so... then pack in a styrofoam cooler with a load of ice packs or a few things of blue ice on top of the briskets.. fill the dead airspace with foam peanuts box up the cooler and ship overnight. Just beware.. a 30lb box(3-h10lb briskets) cost 150 bucks to ship from texas to NY via fedex overnight.
if you use dry ice, make sure there is a lot of foam between the ice and the briskets so your dont burn a spot.
evilpsych
09-16-2004, 01:12 PM
thanks guys, i'll be shipping a 7-8lber as soon as this farking Ivan stops dumping rain on my pile of wood chunks.
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