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Porky Joes
09-22-2010, 07:31 PM
So last weekend I competed in my first competition at the Glen Ellyn Backyard BBQ and took second place for the best dish competition with a peachy pork tenderloin. I missed first place by .25




The ribs I placed 19 out of 26 but I am still happy with the results.
Rich Parker
09-22-2010, 07:41 PM
Congratulations!
Captain P.J.
09-22-2010, 07:41 PM
Congratulations!!
Harbormaster
09-22-2010, 10:28 PM
Nice work!

Those ribs looked good to me.
Three porks
09-22-2010, 11:01 PM
Congrats!!
watg?
09-23-2010, 07:23 AM
well done
Diva Q
09-23-2010, 07:28 AM
Congratulations!!!
Big George's BBQ
09-23-2010, 07:59 AM
Congrats. Nice looking food :clap2:
big brother smoke
09-23-2010, 08:03 AM
Congrats!
CivilWarBBQ
09-23-2010, 08:35 AM
Congrats; you're hooked now. Treasure that trophy, 'cause it's going to cost you a whole lot of money before you're through!
FamilyManBBQ
09-23-2010, 10:28 AM
Congrats; you're hooked now. Treasure that trophy, 'cause it's going to cost you a whole lot of money before you're through!

Congrats PJ on your success!!

This comment is so true!! I compete with my daughter...we were fortunate enough to have some success in our first comp too. This, of course, led to purchasing more gear (cookers, canopies, tables etc), a logo, banners, much meat to practice on.

It's been GREAT!! :-D
billm
09-23-2010, 10:51 AM
congrats Joe. I was one of the sponsors for that contest. I was impressed with the turnout for it ..looks like they will need a "bigger boat" so to speak next year!
Scottie
09-23-2010, 11:19 AM
congrats Joe. I was one of the sponsors for that contest. I was impressed with the turnout for it ..looks like they will need a "bigger boat" so to speak next year!


Do they allow big rigs to come in and cook? :becky:
chaddie
09-23-2010, 11:24 AM
Keep up the great smoking! Someday I hope to compete and your an inspiration!
Bones
09-23-2010, 11:38 AM
Do they allow big rigs to come in and cook? :becky:
From what I know you have to use an ez up. It is on the street in a neighborhood.
They had 35 or so teams. They had to turn team away as they ran out of space.
billm
09-23-2010, 11:43 AM
Do they allow big rigs to come in and cook? :becky:
next year they are looking to take it off the neighborhood street and move it to a bigger spot and becomes KCBS sanctioned since it filled up so quick so you never know
Southern Home Boy
09-23-2010, 11:56 AM
Congrats; you're hooked now. Treasure that trophy, 'cause it's going to cost you a whole lot of money before you're through!

Congrats PJ on your success!!

This comment is so true!! I compete with my daughter...we were fortunate enough to have some success in our first comp too. This, of course, led to purchasing more gear (cookers, canopies, tables etc), a logo, banners, much meat to practice on.

It's been GREAT!! :-D

^^^ Uh huh!! ^^^ What THEY said! :shocked: :heh: