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Two Bears
09-16-2010, 02:28 PM
I am new here so please forgive me if this has been posted before,

I saw the "worst box ever" thread and that was awesome thread. But I think that we all would like to see "Your best box ever" thread so we (new and old to this) can see just how awesome these enrtries are.

Two Bears

Harbormaster
09-16-2010, 02:34 PM
Well Two Bears, I hope you get some pics.

Lots of guys might consider their really good turn in boxes to be trade secrets.

Time will tell!

Two Bears
09-16-2010, 02:51 PM
Ive done 1 contest in August but didnt even think to take pictures of the "box" I did take pictures of finished product but not what this thread is about.
I hope that others will post as It would be very informational to newbys like me to learn what is involved with a Q contest presentation.

Harbormaster
09-16-2010, 04:02 PM
Maybe if Iplant a seed.
This is an older pic from a 2008 comp, but it's the best I've finished in pork (6th)

http://i163.photobucket.com/albums/t282/harbormasterwyc/resizedporkentry.jpg

ClayHill
09-16-2010, 04:04 PM
I doubt you'll get any takers on photos

Best way is for you to take pictures of your turn in's and ask everyone for feedback

ique
09-16-2010, 04:11 PM
I doubt you'll get any takers on photos

Best way is for you to take pictures of your turn in's and ask everyone for feedback

There are many turn-in pictures here from top teams. Use the search feature and you'll find some good ones.

Smokin' Gnome BBQ
09-16-2010, 04:35 PM
I doubt you'll get any takers on photos

Best way is for you to take pictures of your turn in's and ask everyone for feedback

I have actually seem some awesome boxes on here...try searching best box ever. I think you may find some.

Balls Casten
09-16-2010, 04:36 PM
I dont mind lifting my skirt. :-D
I'm not sure I would call it our best box. But we are always happy with anything over 170.

2Fat
09-16-2010, 05:03 PM
But we are always happy with anything over 170.

Well bet anyone that cooks KCBS would the same thing---

Two Bears
09-17-2010, 02:10 AM
Maybe if Iplant a seed.
This is an older pic from a 2008 comp, but it's the best I've finished in pork (6th)

http://i163.photobucket.com/albums/t282/harbormasterwyc/resizedporkentry.jpg

Very nice, thats what I am talking about.
OK guys it doesnt have to be your best but how about your top 10-20...:)

Two Bears
09-17-2010, 02:13 AM
Balls Casten, that looks sweet !

Southern Home Boy
09-17-2010, 10:09 AM
Well... I wouldn't have called it our best box, but the judges did, so who am I to argue?

http://i895.photobucket.com/albums/ac160/southernhomeboy/2010%20Competitions/2010CookoffKickoffBrisket.jpg

The pic is actually a little darker than it actually was as it was taken with a crappy cell phone, but it got straight 9s in appearance so that pretty much qualifies it as our best box.

monty3777
09-17-2010, 01:29 PM
When I first started I was totally overwhelmed by turn-ins and what to shoot for. Since you are a new member and asked the question I'll asume that you may be in the same boat. Here are a few posts I found after a quick search. I'm not claiming that these threads have the "best box" but thi will at least give you some ideas. Pay special attention to the putting greens thread and the pics posted by Paul (Pickled Pig)!
Ribs:
http://www.bbq-brethren.com/forum/showthread.php?t=46291&highlight=pork+turn (http://www.bbq-brethren.com/forum/showthread.php?t=46291&highlight=pork+turn)
Plowboy

Chicken:
http://www.bbq-brethren.com/forum/showthread.php?t=91474&highlight=putting+green (http://www.bbq-brethren.com/forum/showthread.php?t=91474&highlight=putting+green)
Sledneck

All Categories:
http://www.bbq-brethren.com/forum/showthread.php?t=88933&highlight=putting+green (http://www.bbq-brethren.com/forum/showthread.php?t=88933&highlight=putting+green)
The man in charge

Garnish:
http://www.bbq-brethren.com/forum/showthread.php?t=42500&highlight=putting+green (http://www.bbq-brethren.com/forum/showthread.php?t=42500&highlight=putting+green)
Scroll down for Pickled Pig

Brisket and pork:
http://www.bbq-brethren.com/forum/showthread.php?t=85319&highlight=putting+green (http://www.bbq-brethren.com/forum/showthread.php?t=85319&highlight=putting+green)
Pimpsmoke

Like I said, this is just a start. Keep looking!!

Stoke&Smoke
09-17-2010, 02:13 PM
Ah, what the heck, I'll bite
After all, it's our only 1st place anything (so far)
First of 33. 899 889 899 889 778:doh: 978
http://i300.photobucket.com/albums/nn21/2SkinnyCooks/Lake%20Michigan%20BBQ%20Tour/BILD1029.jpg