Smoking Cured Ham

[BellyBrotherII]

I have two 20 to 22 Lb cured hams that have been hanging for about 11 months now. Can they be smoked now, and what processe do I use to getter done.

[Jorge]

When I want a little smoke flavor I usually just add it to the smoke box for a couple of hours, slice a small sample to see if I have what I'm looking for. If not sample again every now and then until I have the flavor I'm looking for. I'm sure there are better methods, but not many that taste as good :wink: