What has changed?

[Tack]

Okay folks, I am getting back into competition in 2 weeks and it has been 8 years since I last competed. I just need to know what has changed in that time span. :confused: Last time I competed...........in only my second competition I took third in chicken. Just beginners luck but hey I'll take it.

Also anybody going to Southern York Pa cook-off?

[JD McGee]

I would have to say the biggest change is that the internet has leveled the playing field significantly...good luck on your return comp! :cool:

[rookiedad]

i don't know what stuff was like back then but some things to keep in mind are bite through chicken skin, putting greens, burnt ends in the brisket box, injecting the @#$% out of stuff and to money muscle or not to money muscle the pork box. good luck!

[Smokedelic]

I've got a lot more gray hair and put on about 30 lbs.

Not sure if that helps.:becky:

[Tack]

Hmmmmmmmmmm seems some things have changed specially the burnt ends and the money muscle Oh I got the ^$%# gray hair too!!!:rolleyes:

[Jacked UP BBQ]

Good food is good food. Put out the best product you can and that will be the answer.