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View Full Version : Sausage Fatty Help/Ideas..


bbqdavarrow
08-26-2010, 11:35 AM
:crazy: I need some ideas/suggestions on the Sausage Fatty Category..

we made it once for a turn-in, basically Italian sausage with peppers and onions , we did not do to good at all. I put it in my backwoods and my wife didn't like the smoked flavor, should I just grill it next time?????

dave

Scottie
08-26-2010, 12:06 PM
I find up in NEBSland... Use as much maple syrup as you can dump on it... then add more... Easy peasy...

Ron_L
08-26-2010, 01:27 PM
This...

http://www.bbq-brethren.com/forum/showthread.php?t=53366

With maple syrup :-D

Groundhog66
08-26-2010, 01:31 PM
This...

http://www.bbq-brethren.com/forum/showthread.php?t=53366

With maple syrup :-D


Oh boy, that HAS to taste good.