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BrooklynQ
08-15-2004, 10:14 AM
Here's a link to a survey of pictures of actual dishes as they were turned in a the American Royal Open and othe KCBS sanctioned contests. Unfortunately, the were scored using the old system. (9 and down)

http://www.rbjb.com/rbjb/juggy/juggy.htm

The comment links don't seem to work anymore, but the survey results do. (the results for chicken #1 doesn't work either)

Very interesting to see how the survey participants scored them compared to the real judges.

jmcgrath
08-16-2004, 04:00 PM
Very interesting to see how the survey participants scored them compared to the real judges.

Interesting, but not very useful. Many of the survey participants were real judges. What is incredibly useful are the presentation ideas that can be gleaned from the pictures.

Jim

tommykendall
08-19-2004, 01:05 PM
That brisket looks like dung.

Arlin_MacRae
08-19-2004, 03:11 PM
I don't think it looks quite that good, TK. My briskets are much darker with some damned bark on them. That looked...boiled.

kcquer
08-19-2004, 03:16 PM
As recently discussed elsewhere in this forum, smokering is not to be considered. However, to me, that is where the flavor is and that ain't gonna taste any better than it looks.