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View Full Version : Roll Call. Inside 30 days. Silver Lake Sand Dunes Apple & BBQ Cook-Off Festival Silver Lake, MI 9/10 - 9/11


Rich Parker
08-22-2010, 05:54 PM
I talked with Jeff and he gave me a list of the current paid teams. He has 32 teams signed up with only room for 40 so if you are on the fence you better hurry.

Team Name

Fellowship Ministries
Great Lakes BBQ &Feed Co
Windy City Smokers
Capt & Smoke
Smokin Scotsman
Scamp's BBQ
Coyote Cafe Smoking Section
Skinny Pete & The Egg Heads
Pigs-N-Digs BBQ Team
Bavarian Smoke BBQ
Megjam Smoke
Big Moes BBQ
Beal Street Smokers
The Pork Barrel BBQ Team
Giggly Pig BBQ Team
Captain Ron's Brew-n-Que
Rubbed, Smoked, and Sauced
Shenandoah Smokers
AWW HELL
Hoosier Que Daddy
Red, White and Que
Tamarack's Northwood’s Smoke
Metaltek Meatheads
Motley Que Crew
Second Hand Smoke
Spruce Ridge Smokers
Roadmaster BBQ
Double D's BBQ
iBQ'n
Fowl Butt Bbq
Pork of the North
cancersuckschicago.com

Ron_L
08-22-2010, 06:21 PM
There's some good cooks on that list! We're looking forward to it!

Rich Parker
08-22-2010, 06:31 PM
There's some good cooks on that list! We're looking forward to it!

I will take an order of coffee. I forgot to pick it up in GR. Do you make any flavored coffee's? :becky:

Ron_L
08-22-2010, 07:49 PM
I will take an order of coffee. I forgot to pick it up in GR. Do you make any flavored coffee's? :becky:

I'm planning on having some available, unless something prevents me from roasting that week (unlikely).

For you, Rich, I will make any flavor that you want as long as it is coffee flavor :)

Rich Parker
08-23-2010, 06:58 AM
I'm planning on having some available, unless something prevents me from roasting that week (unlikely).

For you, Rich, I will make any flavor that you want as long as it is coffee flavor :)

Hahaha......can't wait to try it.

Captian Dan
08-24-2010, 05:55 AM
Looking forward to this event big time. Looks like a tough crowd.:clap2:

Joneser
08-25-2010, 09:03 AM
:clap2:
I'm looking forward to this event. I'm also looking forward to the coffee that I've heard so much about..

Rich Parker
08-25-2010, 08:12 PM
Update from Jeff: Only one spot left.

Rub Me Tender
Hickory Grove BBQ Team
DnA Hog Farm
Burnt Food Dude
Extreme Roasters

That should be about 39 teams

And I have 44 judges confirmed and 10 on stand-by with 7 certified table captains

I have had several call me but not till I see the money…and we have space for only 40

Rich Parker
08-28-2010, 06:35 PM
Update from Jeff:

Pro side additions:

Steel Smokin BBQ
Mayberry BBQ
Full Metal BBQ
Kevin Heard BBQ
Berkee Rae’s BBQ

Backyard:

Kristopher Felice Team Felice
Ron Varran Brother-n-law
Derek Robinson Pile of Pork BBQ Team
Richard Hammerle Hammerles Catering
Greg Moorman Meteor Meat
Tami Mahler Silerlake Campground & resort
Kandy Litwiller Mid=-Michigan Lime 7 Gympsum
Terry Watts Yard Barn BBQ
Jim Choponis Old Hickory BBQ Co
Phil Weathers P.J.'s Chicken&Ribs
Mike Westcott Smokin Good Time Ribs
Brian Stanley Smoke-n-Brew BBQ
Borculo Grill

sfisch
08-29-2010, 10:22 AM
Another event with a great bunch of people, and for the record, Ron L's coffee is a lifesaver, what time is the pot going on??

Scott

Ron_L
08-29-2010, 11:25 AM
Another event with a great bunch of people, and for the record, Ron L's coffee is a lifesaver, what time is the pot going on??

Scott

I start the pot when I get up at 5:30 (after a mandatory stop at the port-a-potty :rolleyes:). From the number of Brethren and GLBBQA teams coming I'll be making a full pot so it should be ready by 6:30.

Rich Parker
09-04-2010, 06:45 PM
Jeff has stopped accepting applications and is at 49 teams. They only have 41 CBJs and 8 table captains so if you want to judge the contact information can be found at this link.

http://www.thinkdunes.com/professional-bbq-cook-off-competition-93/

Last additions:

Berkee Rae’s BBQ
Winks BBQ
Roger the pig Roaster
Sweet racks and smoking butts
Mr. Ray's Holey Smoke BBQ