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View Full Version : Roll Call. Inside 30 days. Battle of the BBQ Brethren/PA BBQ @ the Beach State Championship - Raystown, PA Sept. 17-19th

Smokin Turkey
08-19-2010, 07:52 AM
Roll call!!
Smokin' Gnome BBQ
08-19-2010, 09:09 AM
Smokin' Gnome BBQ will be there. I have been looking forward to this one for a while. should be alot of fun.
Smokin Turkey
08-19-2010, 11:19 AM
I will be posting pictures of the trophies as soon as they are completed.
Slamdunkpro
08-19-2010, 02:28 PM
I'm in - really - first comp :clap2:
ClayHill
08-19-2010, 04:10 PM
I'm also in......well half in. I'm competing with my father-in-law under the the name "The Sauce Works"

I usually fly solo, it will be interesting
Smokin Turkey
08-19-2010, 05:36 PM
Anyone breaking the silence in what they are doing for the grilling chef's choice or is it a big secret?
Smokin' Gnome BBQ
08-20-2010, 07:03 AM
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.:boxing::becky:
Sledneck
08-20-2010, 07:46 AM
Anyone breaking the silence in what they are doing for the grilling chef's choice or is it a big secret?
Rattlesnake:wink:
Slamdunkpro
08-20-2010, 08:28 AM
Rattlesnake:wink:
With coleslaw & potato salad?
Sledneck
08-20-2010, 08:30 AM
With coleslaw & potato salad? going for the trifecta and adding macaroni, that will certainly put me over the top.
Smokin' Gnome BBQ
08-20-2010, 01:23 PM
going for the trifecta and adding macaroni, that will certainly put me over the top.

you are way over the top.
Smokin Turkey
08-20-2010, 09:18 PM
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.:boxing::becky:

:boxing:
Smokin' Gnome BBQ
08-21-2010, 10:32 AM
:boxing:

well you asked...:heh:
grossepellets
08-21-2010, 12:20 PM
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.:boxing::becky:
That actually sounds good you could add tomatoe and it would be a pizza pickle:heh:
Red Valley BBQ
08-21-2010, 07:21 PM
Any judges needed? I can't cook Raystown, but I can judge if needed.
Smokin' Gnome BBQ
08-21-2010, 07:46 PM
That actually sounds good you could add tomatoe and it would be a pizza pickle:heh:...

why not wrap it in some good summer sausage and call it a sickle!!! I would love some Chicago summer sausage, I kinda grew up on it as a treat. I think is was Thuringer brand? its been a while, does the name ring a bell?

Sal
Smokin Turkey
08-26-2010, 10:41 AM
Bump! Why arent we using roll call instead of the old thread? lol
Smokin Turkey
08-26-2010, 10:45 AM
PS Check out the new banner I put together! It's SCHWEET!

http://i411.photobucket.com/albums/pp199/hccllc2008/Ads/imgad.png
Slamdunkpro
08-26-2010, 11:03 AM
PS Check out the new banner I put together! It's SCHWEET!

http://pagead2.googlesyndication.com/pagead/imgad?id=CJiApa3dn6SOORDYBRhaMggWDK0nGWytxA
What banner? Where?
Smokin Turkey
08-26-2010, 11:28 AM
What banner? Where?

cant see it?
Slamdunkpro
08-26-2010, 11:29 AM
cant see it?
Nope
Smokin Turkey
08-26-2010, 11:36 AM
Now??


http://i411.photobucket.com/albums/pp199/hccllc2008/Ads/imgad.png
fillyfish44
08-26-2010, 12:13 PM
F&F BBQ...I mean fff Q...I mean Little Dickee Q will be there.

It's our first comp also and we are really looking forward to it.