IQUE at the James Beard House

[ique]

(Mods, please move if this belongs somewhere else)

9/11/2010, IQUE will be in NYC representing Americas greatest cuisine - Barbecue. Hope some of you can join us:

Hors d’Oeuvre

Pork Shoulder -Johnny Cakes, Bacon Jam, IQUE Dry Rub

Burnt Ends - Pickled Onions, Pit Sauce, Texas Toast

Island Creek Oysters - Barbecue Mignonette

World Champion Barbecue Ribs - Pecan Smoke, Agave Nectar

Harpoon Ales
Jack Daniels Cocktails


Dinner

Barbecue Wild Spot Prawns - Anson Mills Grits, Black Truffle, Country Ham, Field Greens


Competition Style Chicken Thigh - Blues Hog BBQ Sauce, Watermelon Pickles


Hog Jowls - Collard Greens, McBride Family Maple Syrup, Pot Likker Jus


Grass Fed NY State Brisket - Late Summer Succotash, Cornbread Pudding


All American Apple Betty - Caramel, Mint, Fresh Farm Cream

Courses matched with fresh Harpoon Ales and Elk Creek Vineyards Wines


http://jamesbeard.org/?q=node/2318

[pat]

Wow that menu sounds amazing! Good luck with the event!

[Rub]

Too cool! Savor every moment :thumb:

[Muzzlebrake]

True barbecue enthusiasts know that the country’s best offerings can be found at cutthroat ’cue competitions. Now you can also find them at the Beard House, where the championship-winning IQUE BBQ Cooking Team—a rugged crew of professional chefs and grillmasters who’ve taken the competitive circuit by storm—will treat us to some of their slow-cooked finest

very very cool dude!

[DawgPhan]

Probably the coolest BBQ thing I have ever heard about...nothing going on out there is even in the same ball park with this. amazing.

[Jacked UP BBQ]

That is amazing congrats guys.

[Jorge]

Congrats Chris!

Has Andy checked the guest list to see if Chef Ramsay will be in the house?;)

[BBQ Grail]

Congrats. What an honor!

[ThomEmery]

That sounds like a great meal

[Scottie]

It's wicked cool Chris and crew!!!

[Westexbbq]

Outstanding,
you all are in high cotton for sure.
Congratulations!

[Jeff Hughes]

Probably the coolest BBQ thing I have ever heard about...nothing going on out there is even in the same ball park with this. amazing.

I agree, this is a really cool deal...

[Alexa RnQ]

Wow, what an honor! Congratulations!

*does homer simpson "Baaacon jaammm...."*

[Smokedelic]

Very, very cool!! A great menu at a great venue.

[Bob S]

Congratulations Chris!

[ique]

Thanks for the props everyone. Should be interesting trying to cook BBQ on the street out in front of the Beard house!

[B C BBQ]

The best part is being out in front of the house on West 12th Street cooking American BBQ on 9/11! Really psyched for this.

We might need a security detail for the Jambo...

[watg?]

Looks good Chris, good luck!!

[leanza]

Excellent. Great looking menu. Congrats.

[deepsouth]

that sounds AWESOME!

[BBQ_MAFIA]

Congrats!!!

This will be one meal to always remember.

[Smokin' Joe]

Very cool guys, sounds like a heck of a menu!

[ALX]

Well Played...One of the more interseting things i have ever seen on a BBQ forum.Thanks for sharing this.........:clap2:

Well deserved.

[ique]

Pretty amazing experience. New Yorkers were top notch (cept the ones wearing Jets green). Tons of questions and interest in what I was cooking on the sidewalk in the west village. I even left my Jambo on the street overnight and it was safe and sound in the AM.

[musicmanryann]

Fantastic menu for a fantastic honor! I hope you took lots of pics!:thumb:

[SmokeInDaEye]

Awesome! Can't wait to hear more about the experience.

[smknwhlswife]

That is just AWESOME!!! Congrats guys!

[Big Ace]

What a great honor, congrats!

[Sawdustguy]

Ok Mr. Hart spill the beans.......How did it go????

[Muzzlebrake]

New Yorkers were top notch (cept the ones wearing Jets green).

try living here and putting up with them!:becky:

It had to be cool as hell! Sorry I couldn't make it. pics?

[ique]

pics?



http://home.comcast.net/~cjejhart/beard/beard.jpg

http://home.comcast.net/~cjejhart/beard/beard2.jpg

http://home.comcast.net/~cjejhart/beard/diningroom.jpg

my smoker on the sidewalk in the West Village

http://home.comcast.net/~cjejhart/beard/smoker.jpg

http://home.comcast.net/~cjejhart/beard/ribs.jpg

Burnt Ends
http://home.comcast.net/~cjejhart/beard/burntendz.jpg

Bacon Jam
http://home.comcast.net/~cjejhart/beard/BaconJam.jpg

Prawns with grits, country ham and greens, right before we finished with shavings of black truffle

http://home.comcast.net/~cjejhart/beard/prawn.jpg

Chicken with pickled Watermelon
http://home.comcast.net/~cjejhart/beard/chic.jpg

Jowls, Collard, Potlikker Jus
http://home.comcast.net/~cjejhart/beard/jowls.jpg

http://home.comcast.net/~cjejhart/beard/brisket_slice.jpg

Brisket, cornbread pudding, succotash

http://home.comcast.net/~cjejhart/beard/brisket.jpg

Apple betty

http://home.comcast.net/~cjejhart/beard/apple.jpg

[deguerre]

Outstanding. Simply outstanding. I've no other words...

[pat]

Amazing pictures! That food looks out of this world.

Love the black & white photo!

[DawgPhan]

What a damn second...what does pickled watermelon and grits have to do with bbq? you might as well cooked lasagna...oh wait wrong thread...

awesome cook...awesome pics...awesome ambassador for bbq. thanks it really does look amazing.

[Jacked UP BBQ]

Chris really nice job to you and the boys.

[Scottie]

I'll give it a 8. I would of given it a 9 for appearance. But you missed some spots on those ribs with that Blues Hog.... :becky:

Congrats to you and asll the boys Chris. Very cool.

BTW that brisket point dish with the pickled onion looks awesome!!! OK, they all look awesome. But that one stood out.

[goodsmokebbq]

:shocked::thumb:

[Muzzlebrake]

Very cool!

[Fat Angel]

Awesome job Chris!!! Looks amazing!

[jonboy]

can you tell us more about the bacon jam?
thanks
jon

[Peteg]

It all looks amazing Chris! What a cool experience for you!

[Sledneck]

Looked awesome, whens the next one?