Holding pre made Sammies(Sliders)

[Hoggy Style]

I was volunteered by my lovely wife to cook for a baby shower. Cooking a bunch of finger foods. One of the things is pulled pork sliders. I wanted to make them in advance, so she can just set them out when it is party time and I can escape before the shower :becky:.

My concery is if left in a warm oven that may get bottom bun soggy or dry out the tops. Any advice???

[Jacked UP BBQ]

really tough thing to do. The only thing I can suggest to do if you want is protect the meat from the bun with a piece of lettuce. You really cannot make them that far in advance, the rolls may even get hard.

[Hoggy Style]

Kinda what I thought, I will just make them up right before and escape before everone arrives....

Thanks

[wildflower]

put the PP in a crock pot on low and let them serve themselves

[The Pigman]

I would have to agree here, I would never cater the other way...............Bun wont hold up



put the PP in a crock pot on low and let them serve themselves

[FltEng]

yep, let em serve themselves and then run.