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Hoggy Style
08-06-2010, 10:07 AM
I was volunteered by my lovely wife to cook for a baby shower. Cooking a bunch of finger foods. One of the things is pulled pork sliders. I wanted to make them in advance, so she can just set them out when it is party time and I can escape before the shower :becky:.

My concery is if left in a warm oven that may get bottom bun soggy or dry out the tops. Any advice???

Jacked UP BBQ
08-06-2010, 10:24 AM
really tough thing to do. The only thing I can suggest to do if you want is protect the meat from the bun with a piece of lettuce. You really cannot make them that far in advance, the rolls may even get hard.

Hoggy Style
08-06-2010, 10:35 AM
Kinda what I thought, I will just make them up right before and escape before everone arrives....

Thanks

wildflower
08-06-2010, 01:22 PM
put the PP in a crock pot on low and let them serve themselves

The Pigman
08-06-2010, 10:53 PM
I would have to agree here, I would never cater the other way...............Bun wont hold up



put the PP in a crock pot on low and let them serve themselves

FltEng
08-09-2010, 06:20 AM
yep, let em serve themselves and then run.