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GreasePig
07-28-2010, 12:43 AM
Picked up a shaker while I was in KC this past weekend and tried it on some porkchops last night.

Very good flavor!

Nice rub. It will get a lot of use...

I guess I am officially hooked on Yardbird now too since I got the 5 lb bag this time! :thumb:

God Stuff Todd!

Rookie'48
07-30-2010, 02:57 PM
Hey GreasePig -

Try this the next time you do some spares: Trim & rub with Yardbird, let it rest overnight in the fridge wrapped in saran wrap, then give it a dose of the Jerk Rub before it goes on the smoker. Gives it just a little extra "kick" - good eats right there!

Arlin_MacRae
08-02-2010, 03:17 PM
This jerk stuff... Jean and I find ourselves using it on and in everything! Eggs, meats, Moink balls... I did up 24 burgers yesterday and folded in a good bit. LOTS of compliments.

Todd - that rub's a super-hit far as I'm concerned. Guess I need a five or six pound bag now...(sigh). ;)


Arlin

ChicagoSizzlin
08-02-2010, 06:41 PM
Any chance of seeing this at Big Bass Pro Shops ? Dont think i can wait that long really lol.

Jorge
08-02-2010, 06:44 PM
Try it on a pork loin.....I'm just sayin!

chambersuac
08-05-2010, 12:53 PM
This rub is really good - gonna have to try it on eggs, burgers, and ribs now. I know the chicken I tried it on rocked.

I think the Brethren are now set to take over the entire rub kingdom...

Ken V
08-26-2010, 01:00 PM
Tried it on a couple chickens this weekend and everybody loved the flavor.

Ken

swamprb
09-21-2010, 07:02 AM
Chicken wings!

JD McGee
10-30-2010, 10:21 PM
Brian (swamprb) used this rub for our Duvall pre-comp charity cook for Muscular Dystrophy...it got rave reviews from the local folks and he couldn't cook it fast enough...I highly recommend it! :thumb:

bigabyte
10-30-2010, 10:26 PM
I haven't tried it yet, but I've been keeping a supply Yarbird on hand for a good couple years now. This came out after I last re-stocked my Yardbird and Bovine Bold. Guess I better pick some up now!