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View Full Version : vending MOINK balls and Pig Candy


chambersuac
07-20-2010, 07:11 PM
Those of you who vend MOINK balls and/or Pig Candy, what do you charge (and for what sized portion)?

Thanks!

Jacked UP BBQ
07-20-2010, 07:52 PM
I used thick sliced slab smoked bacon for pig candy and charge 3 for two pieces. Thanks

chambersuac
07-23-2010, 01:52 PM
I used thick sliced slab smoked bacon for pig candy and charge 3 for two pieces. Thanks

Thanks, do you mind tell me how you serve them - in what wrap or container?

Jacked UP BBQ
07-23-2010, 01:56 PM
I use a small red and white #200 tub

getyourrubonbbq
07-26-2010, 09:11 AM
I used thick sliced slab smoked bacon for pig candy and charge 3 for two pieces. Thanks


How many Moink balls are in an order and what do you charge for those? Do you include sides?

Bigmista
07-29-2010, 07:59 AM
I serve 2 MOINK Balls on a skewer for $2.50. 3 half slices of pig candy for a buck.

chambersuac
07-29-2010, 08:38 AM
Thanks, Bigmista! I was thinking of doing 4 MOINK per skewer for $5...do you think that is too many per serving?

Ashmont
07-29-2010, 08:50 AM
I would think that would be right 4-for 5. Have to play to your audience. Big Mista can get for More $$ for less in Ca. I was thinking of bringing my WSM and making ABT's for your event. I am sure I have fry boats somehere to serve them.

deguerre
07-29-2010, 09:08 AM
I serve 2 MOINK Balls on a skewer for $2.50. 3 half slices of pig candy for a buck.

I would think that would be right 4-for 5. Have to play to your audience. Big Mista can get for More $$ for less in Ca. I was thinking of bringing my WSM and making ABT's for your event. I am sure I have fry boats somehere to serve them.
I think giving the customer a choice of either two or four would be a good idea, especially if they are also getting something else off the menu. 2 for three but 4 for five?

buckinbbq
09-09-2010, 04:46 PM
What is pig candy

chambersuac
09-09-2010, 04:56 PM
What is pig candy

Pig candy is bacon (usually thick cut, I think) that is smoked and then close to being done, is coated with a mixture of brown sugar and cayenne pepper. The sugar caramelizes and offers a sweet, spicy, smoky, savory snack.