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View Full Version : why do we do this?. ----- some new trys.


BBQchef33
07-25-2004, 11:54 AM
in the garage fridge in food savers are trays of brisket and pulled pork from last weekend.

In the kitchen fridge is 2 racks of babybacks cooked during the week.

In the freezers is enough cooked q to last me thru the winter.

And all cause of Iceman... in the smoker is 2 racks of spares, 6 cheederwursts, 2 samll pork loins, 4 fatties and 2 lbs of bacon...

why??? no clue.. just gotta cook. who cares if anyones here to eat it.. I will myself. :)


Some new trhings i tried.. Injected the porkloins witha mixture of italian dressing and dreamland.

Injected the fatties with dreamland. Surprisingly, the fatties held the dreamland.. was expecting it to leak out.

brucesieg
07-25-2004, 01:32 PM
phil anytime your cooking give a call, im only two miles away and always willing to eat

badger
07-25-2004, 01:47 PM
Bruce,

I think you could show up anyday of the week and Phil would have one of his smokers going.

I need to move out to Long Island, NY.

Mooch mod.

brucesieg
07-25-2004, 02:01 PM
not only that i get hands on training. i made my first 2 racks of baby backs on my kettle. i got to say i brought them to a party and within 3 minutes there were only clean bones left. hes a dam good teacher

icemn62
07-25-2004, 03:39 PM
Nothing like having somebody nearby to "talk" you through getting it right. Found out I am not that far from some members, hoping to eventully set things up so I can get hands on training.

Bigmista
07-25-2004, 06:51 PM
See?

I was just minding my own business. I had no intention of lighting a fire today. But after I read these posts, I cooked 7 pork chops, 5 chicken legs and thighs and 4 burgers. Just for me and MrsMista.

*sigh*

I'm obsessed.

BBQchef33
07-25-2004, 06:58 PM
uh-huh... your posssesed.
:)


Told ya.. its a farking sickness.

Bigmista
07-26-2004, 01:27 PM
*singing*

If there's a cure for this...I don't want it...

BBQchef33
07-26-2004, 02:28 PM
well.. the porkloin injected with dreamland were ok.. wont do it again though. didnt go to well with the pork. Tasted like mustard... yuk..

The injected fatty were prtty good.. went better than the loin did with the dreamland... but know we know it works.. injecting fatties is an option.

Bigmista
07-26-2004, 02:35 PM
injecting fatties is an option.

Sounds painful.

badger
07-26-2004, 02:39 PM
injecting fatties is an option.

Sounds painful.

You get used to it after a while. :shock:

parrothead
07-26-2004, 07:43 PM
You get used to it after a while.

TGoo much info, brother.

Bigmista
07-27-2004, 11:07 AM
If you people start talking about injecting butts, I'm outta here.

PitPirate
07-27-2004, 11:15 AM
If you people start talking about injecting butts, I'm outta here.

That or boiling Ribs!

haha
peace

smokeypig
07-27-2004, 03:37 PM
is that injection, beef or port?