Pit Pirate Picked a Peck of Pretty Perfect Peppers

[PitPirate]

http://www.nagshead.net/bbq/2004peppers/

That is a thumbnail page of some of my Peppers.
Here are some I picked the other day.
http://www.nagshead.net/bbq/2004peppers/P1010048.jpg

I found a great Jalepeno "Poppers" recipe for tossing on the smoker but what can I do with the rest? I use them in my cooking as I do 95% of the cooking around here so I know they are tasty.

Got any good "Smoked Pepper" tricks?

Thanks
Oh yeak, say that subject 5 times fast.

hahaha
peace
mike

[willkat98]

Looks great Mike

St.Peters Mark will chime in here eventually.

David L too.

They are a couple of our pepperheads.

Here are a few links, that also contain recipes and links to recipes of stuff these guys have tried. I'm still gearing up to try growing my own at some point.

http://206.180.232.131/~brethren/index.php?name=PNphpBB2&file=viewtopic&t=1372&highlight=smoked+peppers

http://206.180.232.131/~brethren/index.php?name=PNphpBB2&file=viewtopic&t=566&highlight=smoked+peppers

http://206.180.232.131/~brethren/index.php?name=PNphpBB2&file=viewtopic&t=411&highlight=smoked+peppers

[PitPirate]

THANKS man!

peace
mike

[Mark]

Those posts pretty much cover it Mike (thanks Bill) so I've got nothing more to add except an update on this year's crop. I've got something close to about 100 pepper plants growing and producing peppers ready to be picked. The overwintered habs are beginning to produce ripe fruit too. I also got some Bradford pear wood too if anyone's interested. ****loads of tomatoes too, and the same for summer squash.

If any you bros want some, come on by and I'll be happy to share.

PS: I'm not doing the LOF thing this year.

[parrothead]

I also got some Bradford pear wood too if anyone's interested.
If any you bros want some, come on by and I'll be happy to share.
.

Mark, I have a buttload of cured apple if you are in the need.

[shock]

Mark, I have a buttload of cured apple if you are in the need.

That sounds painful. You probably can't wait to dump that load...

[DarkRubiTJ]

Mike,

If you ever have too many let me know. Have Jeep will travel for peppers. You're using a Nagshead server so you are probablly close.

[Mark]

I've been debating whether or not to post a piucture of this pepper but I figured hey, not too many prudes among us, so here it is:

[MikeG]

Mark,
You are left handed and grip to hard with
your thumb!!
Mikeg

[parrothead]

OMG!

[Jorge]

I've seen it all now. Pepper Porn.

[PitPirate]

Mike,

If you ever have too many let me know. Have Jeep will travel for peppers. You're using a Nagshead server so you are probablly close.

I own the nagshead.net domain but I live in Northern Virginia about 20 miles south of Wash. DC.

Stop in for Q sometime!

peace

[shock]

Mark - that is farging hillarious. You should bronze that - make it a pickler pepper...

I need to stop by and see how you stash is progressing.

[Mark]

Anytime shock. BTW, I've still got some live plants if your're still interested.

[shock]

Hell yes!! Maybe we can hook up this weekend...

[Mark]

It's gonna be a great one too; highs in low-80's

Schnucks has turkey breast for $1/lb and boneless pork loin for $2. I'm thinkin 2 boobs (technically 4) and grilled pizza while it's smokin

[njmike]

Mike,

If you ever have too many let me know. Have Jeep will travel for peppers. You're using a Nagshead server so you are probablly close.

I own the nagshead.net domain but I live in Northern Virginia about 20 miles south of Wash. DC.

Stop in for Q sometime!

peace

I'll be there for some Q. Go down every year for a soccer tournament over Memeorial Day weekend. Go to Chantilly for work

[BBQchef33]

Does that pepper have a place for a couple of D cells??

The wife would love it. :)

[Jorge]

Does that pepper have a place for a couple of D cells??

The wife would love it. :)

Poohbah hijack Mod?

[Mark]

Hey PitPirate:

I'm the guilty one. Sorry bout the hijakin bro. Is there anything unanswered about peppers we should get back to?

PS: If you followed the links Bill provided, try the method for skinless poblano fillets on your largest peppers and use on burgers. You will not be disappointed.

[shock]

I think a great pepper would be a hybrid sweet cherry and a jap or hab... Anybody tried that yet?? Fark that's making my mouth water!!!!!!!!

[Mark]

I got something called "hot cherry" growing well from last year's overwintered plants. When allowed to ripen untill red, they are sweet and about jap hot. Really good stuffed with shredded cheese & sausage.

[frognot]

Does that pepper have a place for a couple of D cells??

The wife would love it. :)

Once you've gone orange . . .

[Mark]

Considering that peter peppers are quite hot, it would probaby be about as enjoyable as shaking hands with Mr. Winkie after you've been cutting up habanero's without gloves. Been there , done that.

[PitPirate]

Or shaking hands with Mr. Winkie with a fist full of Bumble Bees.

lol

peace

[kcquer]

Picked a few peppers myself today. Only picked a few japs, trusting Mark that they will eventually ripen. Cayennes are going farking crazy. The others I think are Hungarian Wax, they grew from a plant that was supposed to be a bell pepper.

[Mark]

Scott:

that's assuming the weather gets warmer. It's been 20 deg. below normal here in St. Peters.

[kcquer]

that's assuming the weather gets warmer. It's been 20 deg. below normal here in St. Peters.

Same here, I suspect it won't last very long though. I don't remember being cold here in August very often!