mrkkti
07-19-2004, 08:28 AM
Did my first honest BBQ on Saturday. Wow, was it cool! Did up three baby backs, one short, a chicken, and threw some homemade deer sasuage on for the last hour.
Was it good? Damn right! I was nervous at first because my wife invited some friends over. I told her, man, this is my first shot at this, you sure you want to do this? She assured me everything would be fine, "after all the research you did (Thanks to all you on htis site), how could it go wrong?"
Well, our friends just sat there after eating and went, wow, that was good. And they then said when yoiu want to do this again, call us, we'll bring the meat, you cook it up!
The SKD held the heat real well, I found it easier to control the temp with wood, had a tougher time using Kingsford.
Will never use the rub I put on the chicken again, I didn't like it--the others did.
I know there is room for improvement, and what the hell, I guess I'll justr have to keep at it huh (poor me!)>
Thanks to all of you who answered my questions and directed me to other areas for insight and tips!
Was it good? Damn right! I was nervous at first because my wife invited some friends over. I told her, man, this is my first shot at this, you sure you want to do this? She assured me everything would be fine, "after all the research you did (Thanks to all you on htis site), how could it go wrong?"
Well, our friends just sat there after eating and went, wow, that was good. And they then said when yoiu want to do this again, call us, we'll bring the meat, you cook it up!
The SKD held the heat real well, I found it easier to control the temp with wood, had a tougher time using Kingsford.
Will never use the rub I put on the chicken again, I didn't like it--the others did.
I know there is room for improvement, and what the hell, I guess I'll justr have to keep at it huh (poor me!)>
Thanks to all of you who answered my questions and directed me to other areas for insight and tips!